x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pineapple skewers with cheese

15 mins
Low
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
Recipe of a different entry, sweet and light for all kinds of occasions, rich pineapple skewers with cheese.

Ingredients

4 portions
  • 1/2 pineapples
  • 8 wooden sticks, for skewers
  • 25 grams panela cheese, or fresh cheese from Burgos
  • 40 grams sugar
  • olive oils

Preparation

Peel the pineapple. Cut into slices with a width of approximately 2 cm and eliminate the fibrous center of the pineapple.
Place a pan with the olive oil to heat. Once it is hot, add the pieces of pineapple so that they are properly browned on both sides. Then do it at a live fire for a few moments so that they are happy.
Cut the cheese into squares. Thread the ingredients into skewers. Alternating pineapple with cheese, and so on. Prepare 8 skewers.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING