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Recipe of Pizza with Amaranth Crust
Rebeca

Rebeca Escudero

Recipe of Pizza with Amaranth Crust
Rebeca

Rebeca Escudero

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Pizza with Amaranth Crust

142 minutes
Easy
4 servings
4
You can now sin to taste with this amazing pizza recipe with amaranth dough, which in addition to being completely original, is very low in calories for its delicate selection of ingredients, and its balanced flavor, will become your favorite.

Ingredients

  • 3 cups of amaranth
  • 1/4 of Cup of Water tibia
  • 5 grams of dry yeast
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • 1/4 of Cup of Water
  • 1/4 of Cup of amaranth
  • enough of flour to extend
  • 1 Cup of ketchup
  • 1 Cup of mozzarella cheese
  • 1 Cup of cherry tomato cut in half
  • 1/4 of Cup of purple Onion
  • 1 Cup of Apple cut in sheets
  • 1/2 Cup of goat cheese fallen apart
  • 4 pieces of basil leaf

    Preparation

    Preheat the oven to 200 ° C.
    Blend the amaranth until a fine powder is obtained.
    Hydrate the yeast with water and let stand 10 minutes.
    In a blender add the ground amaranth, olive oil, salt, previously hydrated yeast, water and beat for 10 minutes until a smooth and firm dough. Add the amaranth and beat for 5 more minutes.
    Place the dough on a previously greased bowl and leave to ferment for 1 hour or until it doubles its volume.
    On a floured surface, spread the dough to a thickness of 2 mm, place on a round tray.
    Add tomato sauce and sprinkle over the whole dough, top with mozzarella cheese, place cherry tomato, purple onion, apple and goat cheese.
    Bake for 12 minutes or until the crust is cooked and crispy.
    Garnish with basil leaves and serve.

    PRESENTATION

    On a wooden base, accompanied by a glass of red wine.

    TIPS

    You can substitute dry yeast for fresh yeast by adding 3 times more weight.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1085
    kcal
    54%
    Carbohydrates
    150
    g
    50%
    Proteins
    46.5
    g
    93%
    Lipids
    34.5
    g
    53%
    Fiber
    17.8
    g
    36%
    Sugar
    14.9
    g
    17%
    Cholesterol
    59.0
    mg
    20%
    Rate this Tip.
    Ratings (4)
    Adriana Ortega Guerra
    2018-02-23T15:24:34.00-06
    Tuve la oportunidad para hacerla y de verdad es muy fácil de hacer y versátil.
    Paulina Andrea Espinoza Sandoval
    2018-01-19T07:30:58.00-06
    👍🏻😃 Gracias! Mas recetas libres de gluten. Saludos
    Fernanda Rueda
    2018-01-19T06:03:06.00-06
    Fantástica idea y muy sencilla
    Lissette Viteri
    2018-01-10T19:34:14.00-06
    Muy buena receta, me gustaría den opciones de pizza gluten free, con harina de almendras
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