The recipe for portobello mushrooms stuffed with egg whites mushrooms, tomatoes, anchovies and mozarella cheese is delicious. A very healthy preparation that your family will love. Try it!
Learn more about Huevo San Juan®
Ingredients4 portions
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Preparation
Add oil to a pan and fry the garlic and onion.
Season with salt and pepper.
Add the anchovies. Pour the San Juan® Egg Claras.
Seal the portobello mushrooms and season with salt. Place the cheese.
Serve on top of a loaf.
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