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Recipe of Portobellos Stuffed with Spinach
Recipe

Portobellos Stuffed with Spinach

6 mins
30 mins
Low
4.833333
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There is no tastier mushroom than the portobello, now imagine how delicious this recipe is, since they come filled with spinach. The Portobellos Stuffed with Spinach is the ideal recipe for your children to start eating a little more vegetables.
Learn more about Del Fuerte

Ingredients

5 portions
  • 5 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 onions, in very thin slices
  • 3 cups spinach, clean
  • 1 teaspoon ground black pepper
  • 1 cup mashed tomatoes, Flavored Del Fuerte®
  • 2 teaspoons salt
  • 200 grams feta cheese, (match in 4)
  • 2 tablespoons chili flake

Preparation

Preheat the oven to 190 ° C.
Heat three tablespoons of oil in a pan, add the garlic and sauté for a few seconds. Add the onion and cook for a minute more. Add the spinach and cook for five minutes. Salt pepper.
Heat the remaining oil in a small saucepan over medium heat and add the Condimentado Del Mashed Tomato Puree. Cook for five minutes, stir constantly. Add the salt and reserve.
Place the mushrooms in a baking tray, add tablespoons of mashed potatoes, spinach and a piece of cheese.
Bake for 15 minutes. Remove and sprinkle chili flakes.

PRESENTATION

Accompany with bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Sandy Solorzano
23/05/2019 14:36:19
Riquísimo, a todos en la familia les encanto y aún a los que no les gustan las verduras.
Anaid VIllagómez
07/06/2018 17:11:48
Quedan deliciosos!!
Irán Muñoz
05/02/2018 21:35:09
Riquísimos!
Veronica Alvarado
25/10/2017 13:50:58
Le puse queso Oaxaca y una rebanada de chorizo, quedó delicioso
Mayte Zarazúa
11/07/2017 21:17:02
¡Muy fácil y muy rico!
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