Emilia Molinari

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Recipe

Potatoes Stuffed with Ham

Name: Potatoes Stuffed with Ham
Prep time: 70 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes, big nice; 150 grams Serrano ham, chopped; 75 grams butter; salt

1h 10 mins

Low

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Emilia Molinari

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This is a rich recipe to prepare the potatoes that children love.

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Ingredients

6 portions

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6 potatoes, big nice
150 grams Serrano ham, chopped
75 grams butter
salt

Preparation

Each potato is washed and not peeled, dried and put in the medium oven for 1 hour or so until soft.

Once they are soft, they are cut in half widthwise so that 2 half potatoes remain. With a teaspoon the pulp is emptied, being careful not to spoil the skin. The interior is salted and a little butter is added.

The potato that we take out is crushed with a fork, put the chopped ham and rectify the salt. With this mixture the potatoes are filled and they are placed in a refractory.

Put a piece of butter on top and bake about 10 minutes and serve immediately.