x
Emilia

Emilia Molinari
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Potatoes Stuffed with Ham

1h 10 mins
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a rich recipe to prepare the potatoes that children love.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 6 potatoes, big nice
  • 150 grams Serrano ham, chopped
  • 75 grams butter
  • salt

Preparation

Each potato is washed and not peeled, dried and put in the medium oven for 1 hour or so until soft.
Once they are soft, they are cut in half widthwise so that 2 half potatoes remain. With a teaspoon the pulp is emptied, being careful not to spoil the skin. The interior is salted and a little butter is added.
The potato that we take out is crushed with a fork, put the chopped ham and rectify the salt. With this mixture the potatoes are filled and they are placed in a refractory.
Put a piece of butter on top and bake about 10 minutes and serve immediately.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
maria lira
19/02/2014 13:06:30
Muy facil las preparare para mi comida de hoy:0

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING