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Emilia

Emilia Molinari

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Recipe

Potatoes Stuffed with Ham

1h 10 mins
Low
9
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This is a rich recipe to prepare the potatoes that children love.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 6 potatoes, big nice
  • 150 grams Serrano ham, chopped
  • 75 grams butter
  • salt

Preparation

Each potato is washed and not peeled, dried and put in the medium oven for 1 hour or so until soft.
Once they are soft, they are cut in half widthwise so that 2 half potatoes remain. With a teaspoon the pulp is emptied, being careful not to spoil the skin. The interior is salted and a little butter is added.
The potato that we take out is crushed with a fork, put the chopped ham and rectify the salt. With this mixture the potatoes are filled and they are placed in a refractory.
Put a piece of butter on top and bake about 10 minutes and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
maria lira
19/02/2014 13:06:30
Muy facil las preparare para mi comida de hoy:0

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