x
x
3
Pumpkin Enchiladas with Chicken
50 minutes
Easy
4 servings
6
Can you imagine low-carb enchiladas? Now you can prepare them with this easy and delicious recipe of chicken with morita sauce wrapped in pumpkin slices and accompanied by fresh cheese. You will love it!
Ingredients
Preparation
Preheat the oven to 180 ° C.
In a comal, roast the tomatoes, chiles, onion and garlic. Blend until you get a sauce.
In a saucepan heat the oil pour the sauce and cook for 10 minutes. Reserve a little of the sauce to serve, and add the chicken breast to the pan. Cook 5 more minutes.
With the help of a peeler, cut the pumpkins into thin slices.
On a board place 3 strips of pumpkin and stuffed with chicken.
Place the enchiladas in a refractory oven, add a little olive oil, season with salt and pepper. Bake 10 minutes or until pumpkins are soft.
Serve hot with more salsa, cheese and cilantro.
|
|||
|
|||
|
Did you cook this recipe? |
|||
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
49.7
kcal
2.5%
Carbohydrates
2.3
g
0.8%
Proteins
9.1
g
18%
Lipids
0.0
g
0.0%
Fiber
0.1
g
0.2%
Sugar
1.1
g
1.3%
Cholesterol
3.3
mg
1.1%
Rate this Tip.
Ratings (6)
july davila
2018-04-03T18:14:41.00-06
me encantó, muy buenA
Griselda Katerin Sanchez Martinez
2018-03-06T12:57:50.00-06
Con qué recomiendan acompañarlas?
Eve Herrera
2018-02-16T15:56:25.00-06
Deliciosa y muy nutritiva opción de enchiladas
Laila Arellano
2018-02-13T07:51:20.00-06
Muy buena receta, saludable, deliciosa y fácil.
Isis Carrillo
2018-02-03T01:02:02.00-06
Buena idea, la voy a intentar
see more
SUGGESTED RECIPES
5 Comments
13 Comments
4 Comments
8 Comments
2 Comments
ADVERTISING
We recommend these recipes
ADVERTISING