These stuffed pumpkins will fill you with energy with its great contribution of fiber with a delicious and spicy touch of curry, a very easy and healthy option to prepare.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Cut the pumpkins lengthwise and remove the filling. Place in a bowl with water and reserve.
In a pan over medium heat add the oil and add the onion, add the carrots, potatoes, red pepper and cook for 3 minutes, season with salt and pepper curry.
In a tray place the pumpkins and add the stuffing, place over ground bread and bake for 10 min.
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