x
Select File


Validate Cancel
2

Quinoa and Lentil Patties

40 mins
30 mins
Low
4.875
|
565
Favorites
Collections
Glider
Super List
Upload a picture
To print
Vegetarian recipes or vegan recipes are gaining popularity, and although they may seem difficult or without great flavor, this recipe for Quinoa and Lentil patties prove otherwise.

The delicious thing about this dish is that quinoa is a cereal with a high protein content, which makes it very nutritious. In addition, this recipe for Quinoa and Lentil patties can be accompanied with a rich garlic and yogurt dip.

Ingredients

portions
  • 3 cups Water
  • 1 1/2 cups quinoa
  • enough salt
  • 1 1/2 cups lentil, cooked
  • 1 egg
  • 1/2 cups parmesan cheese
  • 1/2 cups ground bread
  • 3 tablespoons red onion
  • 1/2 cups red pepper
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon paprika
  • 1 tablespoon fresh coriander, finely chopped
  • enough salt
  • enough black pepper
  • 1 package cream cheese, for the dip (190 g) (6.7oz)
  • 1/4 cups yogurt, for the dip
  • 2 cloves garlic, finely chopped, for the dip
  • enough lettuce, To accompany

Preparation

Preheat the oven to 180°C. (357 °F)
In a pot with 3 cups of boiling water and a little salt, cook the quinoa for 15 minutes or until it burst. Drain and cool.
In a processor, process the lentils until you obtain a puree.
In a bowl, mix the lentils with the cooked quinoa, the egg, the parmesan cheese, the ground bread, the red onion, the red pepper, the garlic, the paprika, the cilantro, season with salt and pepper.
Form patties on a wooden board with your hands.
Place on a previously greased tray and bake for 15 minutes or until golden brown.
For the dip, in a bowl, add the cheese with the yogurt, add the garlic, season with salt and pepper.
Serve patties with the dressing and enjoy.

PRESENTATION

On a plate, accompanied by a mixture of lettuce and the garlic dip.

TIPS

Rinse the quinoa before cooking, otherwise due to its high content of saponins, it could become bitter. So that the patties don't brake dpown, it's necessary to compress them very well with your hands, in this way they will remain firm.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Jenny Lechuga
09/08/2019 11:06:27
Bueno opcion
Elisa San roman
09/07/2019 17:24:59
Quedan con muy buen sabor! Me preocupaba que quedaran secas, pero quedan muy bien! Y de buen sabor!
Raquel Manriquez Contreras
12/06/2019 20:43:43
PUEDEN AGREGAR AVENA PARA QUE NO SE DESBARATEN.
Tania Pérez
09/05/2019 09:54:55
Quedan buenísimas! Me quedaron 10 000 trastes sucios jajajajaja pero valen mucho la pena.
Irma Rojas
01/04/2019 04:00:57
Me encanto, muchas gracias por esta opción !
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING