If you are looking for a healthy and rich option to eat, prepare this delicious quinoa and egg salad that you can enjoy at any time of the day. It is a fresh, healthy and very rich option.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
In a small pot, cook the quinoa with water and salt over low heat until the liquid has been absorbed, about 15 minutes. Chill
Mix the quinoa, the egg, the lettuce, the spinach and the tomato. Reservation.
Combine the ingredients of the vinaigrette and mix until incorporated.
Serve the salad with the vinaigrette and enjoy.
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