If you like rajas with cream, this version of rajas with cream and cheese you will love it. Prepare taquitos of this delicious recipe that besides having a spicy flavor is very creamy and you will want to make it very often.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
In a comal, roast the chiles. Place them in a bag and let them sit for 15 minutes. Peel, clean and cut into slits. Reservation.
In a pan over medium heat, heat the oil. Sauté the onion and garlic, add the rajas and elotes and cook a few minutes.
Add the cream and cook for 5 minutes. Add the cheese and let it melt, season and serve.
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