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Alejandra

Alejandra Cota
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Rajas with Cream and Cheese

40 min
10 min
Easy
4.88
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717
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If you like rajas with cream, this version of rajas with cream and cheese you will love it. Prepare taquitos of this delicious recipe that besides having a spicy flavor is very creamy and you will want to make it very often.
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Ingredients

4 servings
  • 8 poblano peppers
  • 2 spoonfuls of oil
  • 1/4 of White onion finely chopped
  • 1 garlic finely chopped
  • 1/2 Cup of whole kernel corn
  • 3/4 of Cup of sour cream
  • 1 Cup of Manchego cheese grated
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper

Preparation

In a comal, roast the chiles. Place them in a bag and let them sit for 15 minutes. Peel, clean and cut into slits. Reservation.
In a pan over medium heat, heat the oil. Sauté the onion and garlic, add the rajas and elotes and cook a few minutes.
Add the cream and cook for 5 minutes. Add the cheese and let it melt, season and serve.

PRESENTATION

Accompany with corn tortillas.

TIPS

You can use chilacas instead of chile poblano.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
479
kcal
24%
Carbohydrates
43.3
g
14%
Proteins
20.3
g
41%
Lipids
27.3
g
42%
Fiber
14.2
g
28%
Sugar
5.5
g
6.1%
Cholesterol
44.7
mg
15%
Esha
Rate this tip
Ratings (17)
Angelina Talamantes
07/11/2019 13:45:38
Riquísima ya la preparé.
Erika Nava
02/05/2019 19:22:48
A mi esposo le encantó, sólo le agregué un ingrediente más, "papas"
Abby Palomino Chavarria
29/03/2019 17:28:46
Fácil y rico
Paola Espinosa
27/01/2019 21:44:35
Riquísimo, lo hice tal cual solo en lugar de sal le añadí consomé de pollo 🤗
Sandra Patiño
14/11/2018 09:40:57
Delicioso
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