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Alejandra

Alejandra Cota

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Rajas with Cream and Cheese

40 mins
10 mins
Low
4.857143
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If you like rajas with cream, this version of rajas with cream and cheese you will love it. Prepare taquitos of this delicious recipe that besides having a spicy flavor is very creamy and you will want to make it very often.
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Ingredients

4 portions
  • 8 poblano peppers
  • 2 tablespoons oil
  • 1/4 white onions, finely chopped
  • 1 garlic, finely chopped
  • 1/2 cups corn grain
  • 3/4 cups sour cream
  • 1 cup manchego cheese, grated
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper

Preparation

In a comal, roast the chiles. Place them in a bag and let them sit for 15 minutes. Peel, clean and cut into slits. Reservation.
In a pan over medium heat, heat the oil. Sauté the onion and garlic, add the rajas and elotes and cook a few minutes.
Add the cream and cook for 5 minutes. Add the cheese and let it melt, season and serve.

PRESENTATION

Accompany with corn tortillas.

TIPS

You can use chilacas instead of chile poblano.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.1
kcal
7.06%
Carbohydrate, by difference
11.1
g
3.7%
Protein
6.1
g
12.2%
Total lipid (fat)
8.7
g
13.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (21)
Martha Maldonado
05/01/2021 12:28:33
Muy sabrosas
Luna Hidd
24/10/2020 19:37:45
🔥🌽🌶️ Riquisima!!!!
Gaby Hernandez
28/04/2020 11:26:26
adoro las rajitas con crema , las haré haber como me quedan¡¡¡¡
Anahí González
24/01/2020 11:25:25
Deliciosa, le eh agregado pollo deshebrado y sabe muy bien
Angelina Talamantes
07/11/2019 13:45:38
Riquísima ya la preparé.
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