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Alejandra

Alejandra Cota
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Rajas with Cream and Cheese

40 mins
10 mins
Low
4.857143
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If you like rajas with cream, this version of rajas with cream and cheese you will love it. Prepare taquitos of this delicious recipe that besides having a spicy flavor is very creamy and you will want to make it very often.
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Ingredients

4 portions
  • 8 poblano peppers
  • 2 tablespoons oil
  • 1/4 white onions, finely chopped
  • 1 garlic, finely chopped
  • 1/2 cups whole kernel corn
  • 3/4 cups sour cream
  • 1 cup manchego cheese, grated
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper

Preparation

In a comal, roast the chiles. Place them in a bag and let them sit for 15 minutes. Peel, clean and cut into slits. Reservation.
In a pan over medium heat, heat the oil. Sauté the onion and garlic, add the rajas and elotes and cook a few minutes.
Add the cream and cook for 5 minutes. Add the cheese and let it melt, season and serve.

PRESENTATION

Accompany with corn tortillas.

TIPS

You can use chilacas instead of chile poblano.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Martha Maldonado
05/01/2021 12:28:33
Muy sabrosas
Luna Hidd
24/10/2020 19:37:45
🔥🌽🌶️ Riquisima!!!!
Gaby Hernandez
28/04/2020 11:26:26
adoro las rajitas con crema , las haré haber como me quedan¡¡¡¡
Anahí González
24/01/2020 11:25:25
Deliciosa, le eh agregado pollo deshebrado y sabe muy bien
Angelina Talamantes
07/11/2019 13:45:38
Riquísima ya la preparé.
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