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Alejandra

Alejandra Cota

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Rajas with Cream and Cheese

40 min
10 min
Easy
4.88
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685
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If you like rajas with cream, this version of rajas with cream and cheese you will love it. Prepare taquitos of this delicious recipe that besides having a spicy flavor is very creamy and you will want to make it very often.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 8 poblano peppers
  • 2 spoonfuls of oil
  • 1/4 of White onion finely chopped
  • 1 garlic finely chopped
  • 1/2 Cup of whole kernel corn
  • 3/4 of Cup of sour cream
  • 1 Cup of Manchego cheese grated
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper

    Preparation

    In a comal, roast the chiles. Place them in a bag and let them sit for 15 minutes. Peel, clean and cut into slits. Reservation.
    In a pan over medium heat, heat the oil. Sauté the onion and garlic, add the rajas and elotes and cook a few minutes.
    Add the cream and cook for 5 minutes. Add the cheese and let it melt, season and serve.

    PRESENTATION

    Accompany with corn tortillas.

    TIPS

    You can use chilacas instead of chile poblano.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    479
    kcal
    24%
    Carbohydrates
    43.3
    g
    14%
    Proteins
    20.3
    g
    41%
    Lipids
    27.3
    g
    42%
    Fiber
    14.2
    g
    28%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    44.7
    mg
    15%
    Esha
    Rate this tip
    Ratings (16)
    Erika Nava
    02/05/2019 19:22:48
    A mi esposo le encantó, sólo le agregué un ingrediente más, "papas"
    Abby Palomino Chavarria
    29/03/2019 17:28:46
    Fácil y rico
    Paola Espinosa
    27/01/2019 21:44:35
    Riquísimo, lo hice tal cual solo en lugar de sal le añadí consomé de pollo 🤗
    Sandra Patiño
    14/11/2018 09:40:57
    Delicioso
    Luz Adriana Covarrubias
    26/10/2018 21:41:55
    /
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