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FAGE

FAGE

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Recipe of Salad of Betabel and Yoghurt
FAGE

FAGE

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Recipe of Salad of Betabel and Yoghurt
Recipe

Salad of Betabel and Yoghurt

45 mins
Low
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A nutritious and delicious option, try this exquisite beet salad recipe and yoghurt. Beets have an earthy sweet flavor and together with yoghurt and feta cheese it gives a delicious flavor. It can be served cold or hot.
Learn more about FAGE

Ingredients

4 portions
  • 17.6 ounces beet, Cooked
  • 7 ounces feta cheese
  • 8.8 ounces FAGE® Total 0% greek style yogurt
  • 1 package arugula
  • fresh coriander
  • salt, and pepper
  • olive oils

Preparation

Cut the beet into 1cm cubes, place in a bowl and season with salt and pepper.
Chop the cilantro (as desired) and mix with the beet.
Mix Greek Style Yoghurt FAGE® Total 0% with the beet and refrigerate for 20 minutes.
Wash the arugula and dry.
To serve, put a tablespoon or the desired amount of the mixture with beet in the center of the dish and sprinkle with feta cheese.
Place a large fist of arugula on top and decorate with a little more cilantro, sprinkle with olive oil. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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