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FAGE

FAGE

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Recipe of Salad of Betabel and Yoghurt
FAGE

FAGE

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Recipe of Salad of Betabel and Yoghurt
Recipe

Salad of Betabel and Yoghurt

45 min
Easy
55
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A nutritious and delicious option, try this exquisite beet salad recipe and yoghurt. Beets have an earthy sweet flavor and together with yoghurt and feta cheese it gives a delicious flavor. It can be served cold or hot.
Learn more about FAGE

Ingredients

4 servings

    Preparation

    Cut the beet into 1cm cubes, place in a bowl and season with salt and pepper.
    Chop the cilantro (as desired) and mix with the beet.
    Mix Greek Style Yoghurt FAGE® Total 0% with the beet and refrigerate for 20 minutes.
    Wash the arugula and dry.
    To serve, put a tablespoon or the desired amount of the mixture with beet in the center of the dish and sprinkle with feta cheese.
    Place a large fist of arugula on top and decorate with a little more cilantro, sprinkle with olive oil. To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    215
    kcal
    11%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    14.3
    g
    29%
    Lipids
    10.6
    g
    16%
    Fiber
    3.4
    g
    6.9%
    Sugar
    12.7
    g
    14%
    Cholesterol
    43.6
    mg
    15%
    Esha
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