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Diego Marroquín

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Recipe

Salted Shrimp

25 mins
Low
8
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Delicious light recipe of salted shrimp that you can serve on any occasion.
Learn more about Diego Marroquín

Ingredients

6 portions
  • 1/2 cups olive oil
  • 3 cloves garlic, chopped
  • 1 onion, big chopped
  • 2 tomatoes, large, skinless and chopped
  • 4 tablespoons wine, cooking
  • 1 bunch parsley, chopped
  • 1 clove garlic, chopped
  • black pepper, and salt to taste
  • 5 big shrimp, per person
  • fresh scallion, chopped

Preparation

Fry the garlic, onion, tomatoes and the rest of the ingredients in the oil until everything is tender. Salt and pepper to taste.
Pour the shrimp right there until they are pink for 8 minutes and ready.

PRESENTATION

You can decorate the dish with the chopped onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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