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Diego Marroquín

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Recipe

Salted Shrimp

25 min
Easy
8
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Delicious light recipe of salted shrimp that you can serve on any occasion.
Learn more about Diego Marroquín

Ingredients

6 servings
  • 1/2 Cup of olive oil
  • 3 cloves of garlic chopped
  • 1 piece of onion big chopped
  • 2 pieces of tomato large, skinless and chopped
  • 4 spoonfuls of wine cooking
  • 1 bunch of parsley chopped
  • 1 clove of garlic chopped
  • black pepper and salt to taste
  • 5 big shrimp per person
  • fresh scallion chopped

    Preparation

    Fry the garlic, onion, tomatoes and the rest of the ingredients in the oil until everything is tender. Salt and pepper to taste.
    Pour the shrimp right there until they are pink for 8 minutes and ready.

    PRESENTATION

    You can decorate the dish with the chopped onion.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    71.9
    kcal
    3.6%
    Carbohydrates
    1.1
    g
    0.4%
    Proteins
    12.2
    g
    24%
    Lipids
    0.9
    g
    1.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    113
    mg
    38%
    Esha
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