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Recipe of Sauteed Vegetable Sandwich with Starred Egg
Recipe

Sauteed Vegetable Sandwich with Starred Egg

15 mins
15 mins
Low
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Nothing richer than a savory Vegetable Sandwiches Sautéed with a Starred Egg. It's a tasty sandwich with Oroweat® Butter Milk Bread, stuffed with delicious sautéed vegetables and a delicious starry egg.
Learn more about Oroweat®

Ingredients

6 portions
  • 12 slices bread, Oroweat® Butter Milk
  • 1 cup olive oil
  • 3 tomatoes
  • 5 cloves garlic
  • 1 eggplant
  • 2 zucchini
  • 1 red onion
  • 2 leaves bay (laurel)
  • 1/2 cups basil
  • 6 eggs
  • 2 cups arugula
  • salt, to taste
  • black pepper, to taste

Preparation

Cut the tomatoes, the eggplant, the zucchini, the red pepper and the purple onion finely.
In a hot pan add a little olive oil and add all the vegetables. Cook for about 10 minutes and season with salt and pepper.
Add the bay leaves and basil.
Remove the bay leaves and reserve the vegetables out of the fire.
Toast the Oroweat® Butter Milk Bread in the toaster or oven at 180 ° C for 5 minutes until golden brown on both sides.
In another pan, add a little oil and break the egg, add salt and pepper and cook until the white is white and the yolk slightly hard.
Place the cooked vegetables on a slice of bread, on top add the cooked egg, a little arugula and close the sandwich without pressing.

PRESENTATION

Place the boiled egg on top of the vegetable and add a few arugula branches on top.

TIPS

You can substitute the arugula for spinach.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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