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Heat a frying pan or wok and add the sesame oil and add the sliced onion.
Sauté one minute and add the garlic and ginger. Cook another minute moving the ingredients permanently and incorporate all the vegetables except the tofu and the soybean sprouts. Cook for three minutes moving continuously.
Add the soy sauce to the sautéed and mix well.
In a separate pan brown the tofu marinated on both sides.
Add the golden tofu to the sautéed, cook everything together for a minute and add the soybean sprouts, mix well and turn off.
Serve and decorate with sesame.
PRESENTATION
Serve and decorate with sesame.
TIPS
You can add other vegetables according to the taste of each one, you can also prepare with chicken, shrimp, beef or well, mixing all the ingredients.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(4)
Anonymous
11/03/2016 09:12:12
Muy rica y saludable
Contiene todos los nutrientes que tu cuerpo necesita .
Fabiola Rivera
06/03/2016 18:49:01
A través de iOS
Para el lunes
Nayeli Irineo
08/03/2013 12:17:24
breve
rica muy rica parecesida alas verduras al wok.
Valery Terán
11/01/2013 13:08:22
Rica
Se ve deliciosa la receta! Definitivamente la voy a preparar!! Ü
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