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Recipe of Sincornizadas Vegetarianas
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Recipe of Sincornizadas Vegetarianas
Recipe

Sincornizadas Vegetarianas

20 min
Easy
106
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This recipe is special for vegetarians. Whether your guests are, or your family is, be sure to try these delicious vegetarian synchronized. Keeping its exquisite flavor but in the vegetarian style.

Ingredients

1 serving
  • 8 flour tortillas wheat
  • 350 grams of cheddar cheese
  • 200 grams of mushroom
  • tomato sauces mexican
  • 2 cloves of garlic
  • 1/2 glass of sour cream
  • aromatic herbs
  • spray oils
  • table salt

    Preparation

    Grate the cheese and reserve.
    Peel and chop the finely garlic, and wash and file the mushrooms.
    In a pan with a little oil, sauté the garlic and, when tender, add the mushrooms.
    Let them cook until they reduce their liquid and season.
    Grease another pan with a little oil and a paper napkin.
    Heat the frying pan over medium heat and place an omelette in it.
    Cover the tortilla with cheese and mushrooms.
    Take another tortilla and spread a spoonful of sauce on it.
    Stick the tortilla with sauce for this part of the sauce with the one in the pan.
    Let it toast until the cheese has melted.
    Put a plate on the tortilla and turn it over so that the other side is browned.
    Perform the same operation with all the tortillas.
    When you have finished with all, cut them into 4 and serve stacked.
    Serve them with sour cream with chopped aromatic herbs.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    4411
    kcal
    221%
    Carbohydrates
    253
    g
    84%
    Proteins
    152
    g
    304%
    Lipids
    303
    g
    466%
    Fiber
    8.4
    g
    17%
    Sugar
    51.2
    g
    57%
    Cholesterol
    1051
    mg
    350%
    Esha
    Rate this tip
    Ratings (1)
    GERARDO POSADAS
    04/12/2018 11:52:45
    Excelente muy buena y a disfrutar...

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