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Diego

Diego Marroquín

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Recipe

Snowy mushroom

25 mins
Low
2
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In addition to being a light dish you can use it as a garnish to accompany your favorite dishes.
Learn more about Diego Marroquín

Ingredients

4 portions
  • 4 tablespoons olive oil
  • 2 cups Water
  • 1 pinch saffron, and salt to taste
  • 1 cup rice
  • 1 carrot, sliced
  • 1/2 onions, chopped
  • 1 cup mushroom, in sheets
  • 1 clove garlic, Crushed
  • 2 tablespoons parmesan cheese, grated

Preparation

Pour the oil, saffron and salt into a basin and wait for the water to boil to empty the vegetables and rice.
When 10 minutes of cooking are absent, toss the mushrooms, keeping the heat simmering until the rice is cooked.

PRESENTATION

Sprinkle with Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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