Name: Soy Tacos al Pastor
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams of soy textured; 250 grams of longaniza sausage chopped; 2 cups of pineapple chopped; 50 grams of guajillo chili pepper dry; 1 aromatic herb dry; 2 cloves of garlic cool; 3 soup spoons of canola oil liquid; 2 cups of White onion chopped; 2 cups of fresh coriander chopped; 15 lemon cut in half; 30 Corn tortillas hot; sauces of your preference; 1 pinch of sea salt to your taste.

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Nutritional tacos for the soybean shepherd, it is important not to forget our Mexican food, but it is always important to find a way to make it healthy and nutritious.

Preparation

Hydrate the soy in boiling water with salt, garlic, onion, herbs, then pass it through a sieve and set aside.

Put half a teaspoon of oil in a pan, add the sausage until it is cold and set aside.

Put half a teaspoon of oil in a skillet and add the chopped pineapple until it is fried and releases the juice. Set aside.

Grill the guajillo chiles and ground in the blender dry and set aside.

Put 2 teaspoons of oil in a saucepan, add the hydrated soybeans, stor for 10 minutes, then add the longaniza, stir for 5 minutes, then add the pineapple with the juice of 5 lemons and continue stirring for 5 minutes, add the dried guajillo chile and salt to taste, stir for 5 minutes and then turn off.

The tacos are made with hot tortillas, cilantro onion, lemon and sauce to taste.

Mary Castro

Jazmin Ventura Macias

Nayely Loza

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Soy Tacos al Pastor

Ingredients

Preparation

PRESENTATION

TIPS

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Mary Castro

Jazmin Ventura Macias

Nayely Loza

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Mary Castro

Soy Tacos al Pastor

Ingredients

Preparation

PRESENTATION

TIPS