Mary Lu

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Jazmin Ventura Macias

Soy Tacos al Pastor

Name: Soy Tacos al Pastor
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams of soy textured; 250 grams of longaniza sausage chopped; 2 cups of pineapple chopped; 50 grams of guajillo chili dry; 1 aromatic herb dry; 2 cloves of garlic cool; 3 tablespoons of canola oil liquid; 2 cups of white onion chopped; 2 cups of fresh coriander chopped; 15 lemon cut in half; 30 corn tortillas hot; sauces of your preference; 1 pinch of sea salt to your taste.

45 min

Easy

4.63

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Mary Lu

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Nutritional tacos for the soybean shepherd, it is important not to forget our Mexican food, but it is always important to find a way to make it healthy and nutritious.

Ingredients

10 servings

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Preparation

Hydrate the soy in boiling water with salt, garlic, onion, herbs, then pass it through a sieve and set aside.

Put half a teaspoon of oil in a pan, add the sausage until it is cold and set aside.

Put half a teaspoon of oil in a skillet and add the chopped pineapple until it is fried and releases the juice. Set aside.

Grill the guajillo chiles and ground in the blender dry and set aside.

Put 2 teaspoons of oil in a saucepan, add the hydrated soybeans, stor for 10 minutes, then add the longaniza, stir for 5 minutes, then add the pineapple with the juice of 5 lemons and continue stirring for 5 minutes, add the dried guajillo chile and salt to taste, stir for 5 minutes and then turn off.

The tacos are made with hot tortillas, cilantro onion, lemon and sauce to taste.