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Soya light meatballs

Javiera Cartes

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Javiera Cartes

Soya Light Meatballs

Name: Soya Light Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup soy meat; 1/3 cups bread crumbs, integral or ground in its absence; 1/2 onions; 2 cloves garlic; 2 egg whites; oregano; salt

10 mins

Low

4.5

4 comments

Javiera Cartes

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Delicious soy meatballs to enjoy without guilt so popular. This version is perfect for all people who want to take care of their health, vary from traditional recipes and nourish their children in the best way.

Learn more about Javiera Cartes

Ingredients

2 portions

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1 cup soy meat
1/3 cups bread crumbs, integral or ground in its absence
1/2 onions
2 cloves garlic
2 egg whites
oregano
salt

Preparation

Soak the soy meat approximately 10 minutes so that it acquires consistency.

Meanwhile, it is time to grate the wholemeal bread in case you do not have one purchased, it is important that it is integral because this makes it much lower in calories.

Mix the bread with the soy meat in a bowl, add the egg whites, the salt, the oregano, the onion and the garlic. You can also add different spices and grated vegetables to taste.

Make balls in the shape of meatballs and place them on a plate.

Take to preheated oven 180 ° C for 20 minutes.

Remove the meatballs and finish cooking them by submerging them in a typical tomato sauce.

PRESENTATION

Serve with the sauce on top, sprinkle some Parmesan cheese. Decorate with laurel leaves.

TIPS

Serve with rice or steamed vegetables.

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Soya Light Meatballs

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Diana Bell Glez

07/01/2016 13:00:27

A través de Android Me gustó esta forma de cocinar soya ..las haré

Anonymous

27/01/2015 16:25:22

sano y delicioso Muy sencilla y sabrosa receta.

Ame PeTz

27/01/2015 15:51:05

Duda la soya es texturizada y es hervida o a remojar en agua fría

Rocío Delgado Morelos

27/01/2015 14:58:05

Fácil receta vegetariana Muchas gracias por la receta , por cuestiones medicas debo reducir el consumo de carnes rojas, y esta se me apetece; la preparare