This dish is prepared on cold days, it is a recipe with ingredients that we usually have at home, it is easy to prepare, economical, and above all delicious and nutritious
Learn more about Lib San Cristóbal
Ingredients5 portions
Preparation
Cook the lentils until they are soft and reserve.
Cut the chorizos into slices, and fry them with little oil. Reservation.
In the same pan where the chorizo was fried, sauté the onion and garlic, add the tomato and continue cooking.
Place the lentils on the fire and add all the fried ingredients. Season to taste.
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