Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Healthy

Stewed lentils

Lib San Cristóbal

Recipes:

1 Photos

Upload your Photo

Lib San Cristóbal

Stewed lentils

Name: Stewed lentils
Prep time: 40 min
Cook time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 200 grams lentil; 1 onion; 2 cloves garlic; 4 tomatoes; 6 sausages; to taste salt and pepper; enough olive oil

20 mins

Half

3.5

2 comments

Lib San Cristóbal

	89
Favorites

Collections

Glider

Super List

Upload a picture

To print

This dish is prepared on cold days, it is a recipe with ingredients that we usually have at home, it is easy to prepare, economical, and above all delicious and nutritious

Learn more about Lib San Cristóbal

Ingredients

5 portions

Select all ingredients

200 grams lentil
1 onion
2 cloves garlic
4 tomatoes
6 sausages
to taste salt and pepper
enough olive oil

Preparation

Cook the lentils until they are soft and reserve.

Cut the chorizos into slices, and fry them with little oil. Reservation.

In the same pan where the chorizo was fried, sauté the onion and garlic, add the tomato and continue cooking.

Place the lentils on the fire and add all the fried ingredients. Season to taste.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Stewed lentils

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Jaz Rodriguez

21/10/2020 15:02:26

😉👍

ILIANA Piñones

26/11/2019 22:16:47

Creo deben de ser más específicos en la receta, por ejemplo, no dice como hay que cocinar las lentejas (agregar un poquito de sal, poner un cuarto de cebolla, etc) deben de dar más detalles para principiantes