This recipe is a dish with delicious eggs stuffed in tomato sauce, the best, you'll see, just follow the steps of my recipe and you'll love it.
Learn more about Sofía Padilla Castro
Ingredients4 portions
Preparation
Put the eggs to cook with a spoonful of salt.
When they take 10 minutes in boiling water, put them in a colander and cool them under the cold water tap. Let them cool and peel them.
Split the eggs in half lengthwise. Take the yolks and put them in a bowl. Reserve the cooked egg whites.
Add the tuna and 4 tablespoons of mayonnaise to the yolks. If you like, add 1 tablespoon of fried tomato.
With a fork, mash well and mix until smooth and homogeneous.
If you want you can try salt and add a little.
With a knife spread the mixture by the eggs and then mold a little with the same knife so that it is as if the filling was half the missing half of the egg.
Now put a little mayonnaise in a glass and add a splash of milk.
Mix well with a fork until there is a softer and lighter mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
Now only decorate with a few strips of pepper and / or a few slices of olives. And add the tomato sauce on top.
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