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Recipe of Stuffed Potatoes of Tomato and Avocado
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Elda Avila
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Recipe of Stuffed Potatoes of Tomato and Avocado
Recipe

Stuffed Potatoes of Tomato and Avocado

45 min
Easy
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These chips stuffed with tomato and avocado are a rich and healthy snack, very tasty in summer.

Ingredients

10 servings
  • 10 little potatoes new 4 cms long
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of sea ​​salt
  • 1/4 of teaspoon of ground pepper
  • 2 avocados peeled and diced
  • 2 tablespoons of lemon juice
  • 2 tomatoes in squares
  • sea ​​salt and pepper
  • 1/2 teaspoon of cumin
  • 2 tablespoons of fresh coriander chopped
  • 1/2 tablespoon of red onion very finely chopped

Preparation

Preheat oven to 375ºF. In a large bowl stir potatoes, oil, salt and pepper, stir and put on a baking sheet and bake 45 minutes, remove from the oven and cool a little. Cut them in half and empty them with a spoon and put them upside down on the tray and bake again so that the edges are crispy for 10 minutes. That potato that you took out can be used in another recipe.
While making a sauce with tomatoes, cilantro, avocado, lemon, cumin, salt and pepper. Fill the chips with this sauce, arrange in a platter and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
JOCELINE PAOLA ORTEGA JIMENEZ
31/07/2019 10:56:34
Deliciosaaa

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