Elda Avila

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Elda Avila

Stuffed Potatoes of Tomato and Avocado

Name: Stuffed Potatoes of Tomato and Avocado
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 little potatoes, new 4 cms long; 2 tablespoons olive oil; 1/2 teaspoons sea salt; 1/4 teaspoons ground pepper; 2 avocados, peeled and diced; 2 tablespoons lemon juice; 2 tomatoes, in squares; sea salt, and pepper; 1/2 teaspoons cumin; 2 tablespoons fresh coriander, chopped; 1/2 tablespoons red onion, very finely chopped

45 mins

Low

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Elda Avila

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These chips stuffed with tomato and avocado are a rich and healthy snack, very tasty in summer.

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Ingredients

10 portions

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Preparation

Preheat oven to 375ºF. In a large bowl stir potatoes, oil, salt and pepper, stir and put on a baking sheet and bake 45 minutes, remove from the oven and cool a little. Cut them in half and empty them with a spoon and put them upside down on the tray and bake again so that the edges are crispy for 10 minutes. That potato that you took out can be used in another recipe.

While making a sauce with tomatoes, cilantro, avocado, lemon, cumin, salt and pepper. Fill the chips with this sauce, arrange in a platter and serve immediately.