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Recipe of Stuffed Potatoes of Tomato and Avocado
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Elda Avila
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Recipe of Stuffed Potatoes of Tomato and Avocado
Recipe

Stuffed Potatoes of Tomato and Avocado

45 min
Easy
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These chips stuffed with tomato and avocado are a rich and healthy snack, very tasty in summer.

Ingredients

10 servings
  • 10 pieces of little potatoe new 4 cms long
  • 2 spoonfuls of olive oil
  • 1/2 teaspoonful of sea ​​salt
  • 1/4 of teaspoonful of ground pepper
  • 2 pieces of avocado peeled and diced
  • 2 spoonfuls of lemon juice
  • 2 pieces of tomato in squares
  • sea ​​salt and pepper
  • 1/2 teaspoonful of cumin
  • 2 spoonfuls of coriander chopped
  • 1/2 tablespoon of red onion very finely chopped

    Preparation

    Preheat oven to 375ºF. In a large bowl stir potatoes, oil, salt and pepper, stir and put on a baking sheet and bake 45 minutes, remove from the oven and cool a little. Cut them in half and empty them with a spoon and put them upside down on the tray and bake again so that the edges are crispy for 10 minutes. That potato that you took out can be used in another recipe.
    While making a sauce with tomatoes, cilantro, avocado, lemon, cumin, salt and pepper. Fill the chips with this sauce, arrange in a platter and serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.9
    kcal
    0.0%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.1
    g
    0.1%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    JOCELINE PAOLA ORTEGA JIMENEZ
    31/07/2019 10:56:34
    Deliciosaaa

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