x
Mónica

Mónica Mateos
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Stuffed Pumpkin Flower
Recipe

Stuffed Pumpkin Flower

22 mins
15 mins
Low
72
Favorites
Collections
Glider
Super List
Upload a picture
To print
You will not stop making this recipe, it is healthy, delicious and very easy to make. I hope it is to your liking, please try it at home.
Learn more about Mónica Mateos

Ingredients

12 portions
  • 90 cream cheeses, at room temperature
  • 10 pumpkin flowers, large without stem
  • ground peppers
  • 40 grams flour
  • 3 eggs, milkshakes
  • oils
  • 1/4 onions
  • 1 clove garlic
  • ground bread, or ground cookie

Preparation

Sauté finely chopped garlic and onion in a pan until transparent. Add the cream cheese, mix well and season.
Once cold, fill each flower (previously washed) with the mixture. Press with your fingers so that it does not come out, try not to overfill them.
Top each pumpkin flower in flour. Pass them by egg and later by a bit of bread crumbs. If necessary, repeat the process.
Heat oil in a pan, cook the flowers on each side until lightly browned. Remove the excess oil with a napkin.

TIPS

You can vary the filling.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING