You will not stop making this recipe, it is healthy, delicious and very easy to make. I hope it is to your liking, please try it at home.
Learn more about Mónica Mateos
Ingredients12 portions
Preparation
Sauté finely chopped garlic and onion in a pan until transparent. Add the cream cheese, mix well and season.
Once cold, fill each flower (previously washed) with the mixture. Press with your fingers so that it does not come out, try not to overfill them.
Top each pumpkin flower in flour. Pass them by egg and later by a bit of bread crumbs. If necessary, repeat the process.
Heat oil in a pan, cook the flowers on each side until lightly browned. Remove the excess oil with a napkin.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: