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Elda

Elda Avila

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Recipe of Stuffed Tomato and Avocado Chips
Recipe

Stuffed Tomato and Avocado Chips

45 mins
Low
33
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These chips are a rich and healthy snack, very tasty in summer. Prepare this recipe and fall in love with its great flavor.
Learn more about Elda Avila

Ingredients

10 portions
  • 10 potatoes
  • 2 tablespoons olive oil
  • 1/2 tablespoons salt, Marine
  • 1/4 teaspoons ground pepper
  • 2 avocados, in squares
  • 2 tablespoons lemon juice
  • 2 tomatoes, squares
  • 1/2 teaspoons cumin
  • 2 tablespoons fresh coriander, chopped
  • 1/2 tablespoons red onion, very finely chopped

Preparation

Preheat oven to 375ºF. In a large bowl stir potatoes, oil, salt and pepper, stir and put on a baking sheet and bake 45 minutes, remove from the oven and cool a little. Cut them in half and empty them with a spoon and put them upside down on the tray and bake again so that the edges are crispy for 10 minutes. That potato that you took out can be used in another recipe.
While making a sauce with tomatoes, cilantro, avocado, cilantro, lemon, cumin, salt and pepper. Fill the chips with this sauce, arrange in a platter and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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