x
Elda

Elda Avila

ImagenReceta
1 Photos
Recipe of Stuffed Tomato and Avocado Chips
Elda

Elda Avila

x
Select File


Validate Cancel
1
Recipe of Stuffed Tomato and Avocado Chips
Recipe

Stuffed Tomato and Avocado Chips

45 min
Easy
30
Favorites
Collections
Glider
Super List
Upload a picture
To print
These chips are a rich and healthy snack, very tasty in summer. Prepare this recipe and fall in love with its great flavor.

Ingredients

10 servings
  • 10 potatoes
  • 2 spoonfuls of olive oil
  • 1/2 tablespoon of Salt Marine
  • 1/4 of teaspoonful of ground pepper
  • 2 avocados in squares
  • 2 spoonfuls of lemon juice
  • 2 tomatoes squares
  • 1/2 teaspoonful of cumin
  • 2 spoonfuls of coriander chopped
  • 1/2 tablespoon of red onion very finely chopped

    Preparation

    Preheat oven to 375ºF. In a large bowl stir potatoes, oil, salt and pepper, stir and put on a baking sheet and bake 45 minutes, remove from the oven and cool a little. Cut them in half and empty them with a spoon and put them upside down on the tray and bake again so that the edges are crispy for 10 minutes. That potato that you took out can be used in another recipe.
    While making a sauce with tomatoes, cilantro, avocado, cilantro, lemon, cumin, salt and pepper. Fill the chips with this sauce, arrange in a platter and serve immediately.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    228
    kcal
    11%
    Carbohydrates
    40.5
    g
    13%
    Proteins
    5.3
    g
    11%
    Lipids
    6.2
    g
    9.5%
    Fiber
    7.8
    g
    16%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING