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Stuffed Zucchini with Poblano pepper

15 mins
10 mins
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Without a doubt, one of the favorite vegetables of many people is the zuccini. That's why we share this recipe for stuffed zucchini with Poblano pepper. In order to prepare this easy recipe with pumpkins, it is recommended that you do not overcook them, but lose their properties and shape.

Besides being an economical recipe and a recipe, it is a recipe that you can prepare in 15 minutes. Another great tip for your dish to be a success, is that after cooking the pumpkins, dip them in ice, to give them a brighter color.
Learn more about Marielle Henaine


4 portions
  • 4 pumpkins
  • enough Water
  • enough salt
  • 1 tablespoon truffle oil
  • 1/2 onions, filleted
  • 1 tablespoon garlic, finely chopped
  • 1 cup rajas poblanas
  • 1/3 cups corn
  • 1/4 cups fresh cream, low fat
  • enough salt
  • enough black pepper
  • enough fresh cheese, grated, to decorate
  • enough chili flake, to decorate


In a pot with boiling water and salt, cook the zucchinis for 3 minutes or until they are soft. Remove and cool.
On a board remove the tips of the zucchini and cut in half vertically. Hollow out with a spoon without leaving the edges.
In a pan, cook the onion and garlic with a little oil. Add the poblano pepper, corn, cream, salt and pepper. Remove.
Stuff the zucchini with the poblano pepper, decorate with the fresh cheese and the chili flakes.


Garnish with fresh cheese, chili flakes and enjoy.


Do not overcook zucchini, because they will lose their properties and their shape. We suggest that after cooking, immerse them in water with ice, this will give them a bright color and help to cut the cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ana Tovar
28/10/2019 19:44:07
Escribe un comentario...
Brisia Quintero
16/05/2019 18:52:10
Deliciosas, tuvimos el grupo de amistad y todos comieron y les encantaron 👍
Adrian Romero
24/03/2019 17:57:29
Fácil de preparar. Yo no les pongo sal.
Luz De Luna
08/01/2019 18:57:41
Ideal para llevar al trabajo

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