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Recipe

Sweet Papa's Cream

60h
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This sweet potato cream is a soup that can be eaten hot or cold.

Ingredients

4 portions
  • 2 tablespoons butter
  • 2 tablespoons fresh ginger, grated
  • salt, and pepper to taste
  • 500 grams potato, sweet (orange) without shell cut into cubes
  • 300 milliliters coconut milk
  • 1 lime, (your juice)
  • 2 cups chicken consommé
  • 1/3 cups onion, finely chopped
  • sour cream, or yoghurt to decorate

Preparation

In a pot or pan melt the butter, then add the onion to cook until it is a little golden brown.
Continue with the potato and the ginger until it has a little color.
Add the coconut milk and 2 cups of broth, cook for 20 minutes or until the sweet potato has cooked.
Grind the mixture, either with a manual processor or a blender.
Add the lime juice, if you want lighter you can add more broth, bring back to the fire, rectify salt.
For the moment of serving, as an ornament, add cream or yoghurt. This cream can be served hot or at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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