x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Sweet Papa's Cream

60h
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
This sweet potato cream is a soup that can be eaten hot or cold.

Ingredients

4 portions
  • 2 tablespoons butter
  • 2 tablespoons fresh ginger, grated
  • salt, and pepper to taste
  • 500 grams potato, sweet (orange) without shell cut into cubes
  • 300 milliliters coconut milk
  • 1 yellow lemon, (your juice)
  • 2 cups chicken consommé
  • 1/3 cups onion, finely chopped
  • sour cream, or yoghurt to decorate

Preparation

In a pot or pan melt the butter, then add the onion to cook until it is a little golden brown.
Continue with the potato and the ginger until it has a little color.
Add the coconut milk and 2 cups of broth, cook for 20 minutes or until the sweet potato has cooked.
Grind the mixture, either with a manual processor or a blender.
Add the lime juice, if you want lighter you can add more broth, bring back to the fire, rectify salt.
For the moment of serving, as an ornament, add cream or yoghurt. This cream can be served hot or at room temperature.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Potato Egg Salad

31 Comments

Stuffed Oven Potato

12 Comments

Carrot Cream with Granola

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING