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Recipe

Tacos de Adobada with Soy

30h
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This soy taco recipe is healthy, inexpensive and easy to prepare; soy takes a taste of ground beef. Prepare it and feed your family healthily.
Learn more about Dalia Castro

Ingredients

5 portions
  • 500 grams soy
  • 100 grams bacon, chopped
  • 4 red tomatoes, roasted
  • 3 chile de árbol peppers, roasted
  • 1 onion, finely chopped medium
  • oils, taste
  • salt, to taste
  • 20 corn tortillas
  • fresh coriander, finely chopped

Preparation

Soak the soy with enough water for 15 minutes, remove it from the water and squeeze to remove excess water and reserve.
Fry the bacon in a medium skillet (in extra oil the soybeans will be added) and reserve.
In the same pan fry the onion and then add the soy for 5 minutes and stir, mix the tomatoes, chilies, a little water and salt to taste and pour into the pan.
Cover and leave for 10 minutes moving occasionally to medium flame and ready. Soy is served in the corn tortilla with a little coriander.

TIPS

To add flavor to the tacos you can add tomato chili.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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