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Lupita Gonzalezh

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Recipe of Tacos de Birria de Soya
Recipe

Tacos de Birria de Soya

10 mins
20 mins
Low
4.5
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This birria, unlike the traditional one, is very nutritious, super economical and easy to prepare. Ideal for a taquiza, and perfect for the whole family for its low caloric and fat content.
Learn more about Lupita Gonzalezh

Ingredients

4 portions
  • 450 grams soy, textured
  • bay (laurel)
  • 3 Mirasol Chilli peppers
  • 3 nopales
  • chile de árbol peppers, to taste
  • 1 tablespoon cumin powder
  • black pepper, fat woman
  • 1 raja cinnamon
  • 1 onion
  • 1/2 kilos green tomato
  • 2 cloves garlic
  • fresh coriander, chopped

Preparation

Uncover the chiles on a plate, save the seeds. Dora chillies a little, taking care not to burn to not bitter. Dora in that pan or comal the garlic, and then the seeds with the sesame seeds.
Roast the tomatoes in a comal, right there you can roast the chile de árbol (the ones you like). Add to the blender with the other ingredients that you roasted, blend until everything is completely integrated.
Cook the nopales in boiling water with a fist of baking soda to remove the "baba". Strain and cut into squares or strips.
Place the sauce in a pan with hot oil, add the soybeans and nopales and let it simmer until it cooks and becomes impregnated with flavor. Add the cinnamon slit to release flavor, season with spices, salt and pepper. Remove the cinnamon before serving.
Heat tortillas on both sides, when they are soft place a portion of the birria in the middle.
Wash and disinfect cilantro and chop finely. Cut the onion into small squares. Accompany your tacos with them.

PRESENTATION

Add lemon, coriander, chopped onion, radish and sauce of your choice.

TIPS

At the time of cooking the soy you can add some natural orange juice to lighten its flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
China Vigil
02/12/2017 12:38:18
Hay que probar. Se ve bien.
Veronica Tinoco
24/11/2015 23:35:20
lo que buscaba!!! hice la receta; solo que se me hizo demasiada soya (450grs) , al hidratarla rindió como 10 tazas y solo utilicé la mitad y me rindió mucho ,¡ más de 4 porciones! ( claro que la acompañé con arroz, pero esto estuvo de más, por que al fin de cuentas la comimos en tacos .)Además es una receta muy económica, 220 grs a sólo 5.00. La recomiendo mucho y más si ya estas harto de la carne y quieres ahorrar.¡¡¡ muy deliciosa!!!!
Anonymous
19/05/2015 13:07:41
TACOS DE SOJA SIMPLEMENTE DELICIOSOS Y SIN NUNGUN PROBLEMA YA QUE LA SOJA NO ES AGRESIVA¡¡¡¡¡¡
Cristy Valencia
30/01/2015 14:13:06
excelente! felicidades kiwuilimon x las ricas   recetas de SOYA.   ME ENCANTARON.

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