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Recipe

Tacos de Guacamole

10 mins
Low
2
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We all love guacamole, because we do not prepare it in tacos to be able to eat it in a different way!

Ingredients

20 portions
  • 1/4 cups light cream
  • 1 teaspoon Maggi juice
  • 4 Avocado from Mexico, medium, chopped
  • 2 red tomatoes, medium, chopped
  • 1 jalapeño, without seeds, finely chopped
  • 1/4 cups fresh coriander, chopped
  • 1 tablespoon lemon juice
  • 10 tortillas

Preparation

Mix the half cream, seasoning juice and avocado gently in a medium bowl.
Add the tomatoes, jalapeños, cilantro and lemon juice.
Combine until everything is incorporated.
Heat the tortillas in a pan.
Fill tortillas with guacamole.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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