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Recipe of Tacos de Pescado al Pastor
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Recipe of Tacos de Pescado al Pastor
Recipe

Tacos de Pescado al Pastor

20 mins
Half
4.714286
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 12% less calories and 50% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Original, Canola oil spray
  • 750 grams fish fillet
  • 20 grams achiote, in bar
  • 4 guajillo chilies, seedless and soaked in hot water
  • 1/2 cups pineapple juice
  • 1/2 cups orange juice
  • 1 lemon
  • 30 milliliters apple vinegar
  • 1/4 onions
  • 1 garlic
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 2 teaspoons olive oil
  • 12 corn tortillas
  • 4 lemon, To accompany
  • 4 teaspoons fresh coriander, finely chopped
  • salt
  • black pepper

Preparation

Blend achiote, chilies, pineapple juice, orange juice, lemon, vinegar, onion, oregano, paprika, and salt pepper.
Marinate the fish in the previous mixture for a couple of hours.
Spray a pan with 3 shots of PAM® Original and cook the fish over low heat, until the sauce reduces, since it is cooked to tear the fish with a fork.

PRESENTATION

Fill the previously hot tortillas and serve with onion, cilantro, and Monte ® Mexican sauce.

TIPS

Annatto is an ingredient that goes hand in hand with fish to make super rich recipes. The achiote can be obtained at any self-service store in the spices and condiments section.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Erika Aguilar
11/04/2020 20:03:32
👌
Elsa Cadena
03/04/2020 14:38:57
Excelente receta!!
Martha Mendoza
14/02/2020 12:27:19
Muy rica
Cat Adam
13/10/2019 23:04:39
Me encantó la receta! :)
Arlen Ramos
26/09/2019 18:07:11
Súper ricos!
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