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Recipe

Tacos de Pescado al Pastor

Name: Tacos de Pescado al Pastor
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Original, Canola oil spray; 750 grams fish fillet; 20 grams annatto, in bar; 4 guajillo chilies, seedless and soaked in hot water; 1/2 cups Pineapple juice; 1/2 cups orange juice; 1 lemon; 30 milliliters apple vinegar; 1/4 onions; 1 garlic; 1 teaspoon oregano; 1 teaspoon paprika; 2 teaspoons olive oil; 12 corn tortillas; 4 lemons, To accompany; 4 teaspoons fresh coriander, finely chopped; salt; black pepper

20 mins

Half

4.714286

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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 12% less calories and 50% less fat than if you had prepared it with conventional liquid oil.

Learn more about PAM

Ingredients

6 portions

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Pam® Original, Canola oil spray
750 grams fish fillet
20 grams annatto, in bar
4 guajillo chilies, seedless and soaked in hot water
1/2 cups Pineapple juice
1/2 cups orange juice
1 lemon
30 milliliters apple vinegar
1/4 onions
1 garlic
1 teaspoon oregano
1 teaspoon paprika
2 teaspoons olive oil
12 corn tortillas
4 lemons, To accompany
4 teaspoons fresh coriander, finely chopped
salt
black pepper

Preparation

Blend achiote, chilies, pineapple juice, orange juice, lemon, vinegar, onion, oregano, paprika, and salt pepper.

Marinate the fish in the previous mixture for a couple of hours.

Spray a pan with 3 shots of PAM® Original and cook the fish over low heat, until the sauce reduces, since it is cooked to tear the fish with a fork.

PRESENTATION

Fill the previously hot tortillas and serve with onion, cilantro, and Monte ® Mexican sauce.

TIPS

Annatto is an ingredient that goes hand in hand with fish to make super rich recipes. The achiote can be obtained at any self-service store in the spices and condiments section.

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Tacos de Pescado al Pastor