Tacos de Soya

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Preparation

Wash the soy perfectly.

Put it to cook with water, salt and bay leaves.

When it is already soft, remove from the heat and let it cool.

Wash the soy again, thoroughly washed and drain.

In a saucepan fry the soy a little.

In the blender, grind the nobile chiles and guizar chili, 1 clove of garlic, water (only the necessary one that does not protrude much from the pan where the soy is being frying) and salt (the chilies without seeds and without veins).

Strain the mixture and transfer it to the pan where the soy is frying.

Leave it for a while in the fire, as soon as it is boiling, leave it for 5 minutes until it dries a little and put out the fire.

Form the tacos and serve.

rocio fierros savala

rocio fierros savala

Isabel Sandoval Gutiè

Tacos de Soya

Ingredients

Preparation

PRESENTATION

	283
Favorites

	283
Favorites

Connect with your user and interact with us:

Sign up in Kiwilimón:

Recover my password and / or my activation code:

Validate the account:

Complete your profile!:

We will use this data:

Enter your cell phone number to get a code via SMS and log in to kiwilimón

rocio fierros savala

rocio fierros savala

Isabel Sandoval Gutiè

Tacos de Soya

Ingredients

Preparation

PRESENTATION