Name: Tacos de Soya
Yield: 20
Cuisine: Mexicana
Ingredients: 1 cup soy; 6 guajillo chiles, or chile de nopalero; 1 ancho chile; 2 bay, leaves; 2 onions; 2 grams salt; 1 clove garlic; 10 grams fresh coriander; 2 cups water; 20 tortillas

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Preparation

Wash the soy perfectly.

Put it to cook with water, salt and bay leaves.

When it is already soft, remove from the heat and let it cool.

Wash the soy again, thoroughly washed and drain.

In a saucepan fry the soy a little.

In the blender, grind the nobile chiles and guizar chili, 1 clove of garlic, water (only the necessary one that does not protrude much from the pan where the soy is being frying) and salt (the chilies without seeds and without veins).

Strain the mixture and transfer it to the pan where the soy is frying.

Leave it for a while in the fire, as soon as it is boiling, leave it for 5 minutes until it dries a little and put out the fire.

Form the tacos and serve.

Rocio Fierros Zav

Rocio Fierros Zav

Isabel Sandoval Gutiè

Tacos de Soya

Ingredients

Preparation

PRESENTATION

Nutritional information

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Rocio Fierros Zav

Rocio Fierros Zav

Isabel Sandoval Gutiè

Tacos de Soya

Ingredients

Preparation

PRESENTATION

Nutritional information