Capistrano

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Capistrano

Tacos of Lettuce with Ham

Name: Tacos of Lettuce with Ham
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 slices of Equilibra de Capistrano® Turkey Ham; 12 leaves of lettuce clean and disinfected; olive oils; 4 pieces of carrot finely cut in julienne; 200 grams of tamarind; 1 teaspoonful of sugar; chili powder to taste; green lemons a few droplets

30 min

Easy

3.5

4 comments

Capistrano

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Try this delicious recipe for lettuce tacos with Capistrano ham. They are ideal for a healthy and nutritious dinner. It's ham wrapped in lettuce carries carrots with a dressing of chili powder, tamarind and lemon a delicious combination.

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Ingredients

4 servings

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12 slices of Equilibra de Capistrano® Turkey Ham
12 leaves of lettuce clean and disinfected
olive oils
4 pieces of carrot finely cut in julienne
200 grams of tamarind
1 teaspoonful of sugar
chili powder to taste
green lemons a few droplets

Preparation

Clean the tamarinds by removing the peel, soak them in water for 3 hours, add the sugar and bring to the fire until they boil, mash them and pass them through a sieve to separate the bones and fibers. Let cool and reserve.

Mix the tamarind pulp with chili powder to taste and a few drops of lemon.

Spread the lettuce leaves and lightly sprinkle with olive oil and arrange the slices of Capilibno® Balanced Turkey Ham, roll and if necessary secure with a toothpick. Serve the lettuce tacos accompanied with the carrot julienne and the tamarind dressing.