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Recipe of Taquitos de Portobello with Mashed Lettuce
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Claudia

Claudia Rivera
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4

Taquitos de Portobello with Mashed Lettuce

25 minutes
Easy
4 servings
3
Prepare these delicious portobello tacos marinated in balsamic vinegar, roasted and accompanied with a creamy French lettuce puree over delicious corn tortillas and avocado chips. A super vegan option to start the week or satisfy the craving.

Ingredients

  • 8 pieces of Portobello mushroom cut into fajitas
  • 1/2 Cup of olive oil
  • 1/4 of Cup of balsamic vinegar
  • 1/4 of teaspoonful of Garlic finely chopped
  • 1/2 teaspoonful of garlic powder
  • 1 teaspoonful of Salt
  • 2 pieces of avocado
  • 2 spoonfuls of coriander
  • 2 pieces of Mini French Eva® Lettuce ¼ pza. for the dip, ¼ pcs finely chopped to decorate, 1 pcs to form tacos
  • 2 spoonfuls of lemon juice
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of Pepper
  • 1/4 of Cup of olive oil
  • 8 pieces of Corn tortillas
  • 1/8 of piece of purple Onion Finely chopped, to accompany

    Preparation

    In a bowl, mix the portobellos with the olive oil, the balsamic vinegar, the garlic, the onion powder and the salt. Marina 20 minutes.
    Heat a grill pan over medium heat and cook the portobellos until they are soft.
    For the purée, process the avocado with coriander, the French Mini Lettuce Eva®, lemon juice, salt and pepper in a food processor. While it is processed, add the olive oil in the form of a thread and continue until you obtain a smooth puree. Reservation.
    Heat the corn tortillas in a comal and set the tacos by placing a bit of lettuce puree, portobello, chopped mini Eva® French lettuce, purple onion and avocado chips.
    Repeat the previous step, but instead of using a tortilla, use a sheet of French Mini Lettuce Eva® as a base.

    PRESENTATION

    Serve the portobellos on the tortilla, cover with the sauce and decorate with cubes of avocado and purple onions.

    TIPS

    Add a touch of fresh ginger to the marinade of Portobello and give it a unique touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.0
    kcal
    0.6%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.2
    g
    0.4%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (3)
    elizabeth mtz
    2018-03-13T22:08:38.00-06
    Delicioso!! Gracias por compartir
    Lupita Rincón
    2017-11-14T05:47:30.00-06
    Muy rico y sano
    Lü Ríos
    2017-01-12T18:39:33.00-06
    😋😋
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