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Recipe of Taquitos de Portobello with Mashed Lettuce
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Recipe of Taquitos de Portobello with Mashed Lettuce
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Recipe of Taquitos de Portobello with Mashed Lettuce
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Eva

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Taquitos de Portobello with Mashed Lettuce

20 mins
5 mins
Low
4.6
|
459
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Prepare these delicious portobello tacos marinated in balsamic vinegar, roasted and accompanied with a creamy French lettuce puree over delicious corn tortillas and avocado chips. A super vegan option to start the week or satisfy the craving.
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Ingredients

4 portions
  • 8 portobello mushrooms, cut into fajitas
  • 1/2 cups olive oil
  • 1/4 cups balsamic vinegar
  • 1/4 teaspoons garlic, finely chopped
  • 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 2 avocados
  • 2 tablespoons fresh coriander
  • 2 Mini French Eva® Lettuce, ¼ pza. for the dip, ¼ pcs finely chopped to decorate, 1 pcs to form tacos
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/4 cups olive oil
  • 8 corn tortillas
  • 1/8 red onions, Finely chopped, to accompany

Preparation

In a bowl, mix the portobellos with the olive oil, the balsamic vinegar, the garlic, the onion powder and the salt. Marina 20 minutes.
Heat a grill pan over medium heat and cook the portobellos until they are soft.
For the purée, process the avocado with coriander, the French Mini Lettuce Eva®, lemon juice, salt and pepper in a food processor. While it is processed, add the olive oil in the form of a thread and continue until you obtain a smooth puree. Reservation.
Heat the corn tortillas in a comal and set the tacos by placing a bit of lettuce puree, portobello, chopped mini Eva® French lettuce, purple onion and avocado chips.
Repeat the previous step, but instead of using a tortilla, use a sheet of French Mini Lettuce Eva® as a base.

PRESENTATION

Serve the portobellos on the tortilla, cover with the sauce and decorate with cubes of avocado and purple onions.

TIPS

Add a touch of fresh ginger to the marinade of Portobello and give it a unique touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Maricela Pedroza Guadarrama
21/03/2019 20:04:51
Muy rica ,gracias
Claudia Rivera
01/09/2018 07:14:37
Sin duda de las mejores recetas que he intentado! Gracias por compartir :)
elizabeth mtz
13/03/2018 22:08:38
Delicioso!! Gracias por compartir
Lupita Rincón
14/11/2017 05:47:30
Muy rico y sano
Lü Ríos
12/01/2017 18:39:33
😋😋

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