x
Eva

Eva

ImagenReceta
4 Photos
Recipe of Taquitos de Portobello with Mashed Lettuce
Eva
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva
Eva

Eva

x
Select File


Validate Cancel
4

Taquitos de Portobello with Mashed Lettuce

20 min
5 min
Easy
4.6
|
395
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these delicious portobello tacos marinated in balsamic vinegar, roasted and accompanied with a creamy French lettuce puree over delicious corn tortillas and avocado chips. A super vegan option to start the week or satisfy the craving.
Learn more about Eva

Ingredients

4 servings
  • 8 pieces of Portobello mushroom cut into fajitas
  • 1/2 Cup of olive oil
  • 1/4 of Cup of balsamic vinegar
  • 1/4 of teaspoonful of garlic finely chopped
  • 1/2 teaspoonful of garlic powder
  • 1 teaspoonful of Salt
  • 2 pieces of avocado
  • 2 spoonfuls of coriander
  • 2 pieces of Mini French Eva® Lettuce ¼ pza. for the dip, ¼ pcs finely chopped to decorate, 1 pcs to form tacos
  • 2 spoonfuls of lemon juice
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/4 of Cup of olive oil
  • 8 pieces of Corn tortillas
  • 1/8 of piece of red onion Finely chopped, to accompany

    Preparation

    In a bowl, mix the portobellos with the olive oil, the balsamic vinegar, the garlic, the onion powder and the salt. Marina 20 minutes.
    Heat a grill pan over medium heat and cook the portobellos until they are soft.
    For the purée, process the avocado with coriander, the French Mini Lettuce Eva®, lemon juice, salt and pepper in a food processor. While it is processed, add the olive oil in the form of a thread and continue until you obtain a smooth puree. Reservation.
    Heat the corn tortillas in a comal and set the tacos by placing a bit of lettuce puree, portobello, chopped mini Eva® French lettuce, purple onion and avocado chips.
    Repeat the previous step, but instead of using a tortilla, use a sheet of French Mini Lettuce Eva® as a base.

    PRESENTATION

    Serve the portobellos on the tortilla, cover with the sauce and decorate with cubes of avocado and purple onions.

    TIPS

    Add a touch of fresh ginger to the marinade of Portobello and give it a unique touch.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.0
    kcal
    0.6%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.2
    g
    0.4%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Maricela Pedroza Guadarrama
    21/03/2019 20:04:51
    Muy rica ,gracias
    Claudia Rivera
    01/09/2018 07:14:37
    Sin duda de las mejores recetas que he intentado! Gracias por compartir :)
    elizabeth mtz
    13/03/2018 22:08:38
    Delicioso!! Gracias por compartir
    Lupita Rincón
    14/11/2017 05:47:30
    Muy rico y sano
    Lü Ríos
    12/01/2017 18:39:33
    😋😋

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING