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Recipe of Taquitos de Portobello with Mashed Lettuce
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Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva
Eva

Eva

Recipe of Taquitos de Portobello with Mashed Lettuce
Eva
Eva

Eva

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Taquitos de Portobello with Mashed Lettuce

20 min
5 min
Easy
4.6
|
407
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Prepare these delicious portobello tacos marinated in balsamic vinegar, roasted and accompanied with a creamy French lettuce puree over delicious corn tortillas and avocado chips. A super vegan option to start the week or satisfy the craving.
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Ingredients

4 servings
  • 8 pieces of Portobello mushroom cut into fajitas
  • 1/2 Cup of olive oil
  • 1/4 of Cup of balsamic vinegar
  • 1/4 of teaspoonful of garlic finely chopped
  • 1/2 teaspoonful of garlic powder
  • 1 teaspoonful of Salt
  • 2 pieces of avocado
  • 2 spoonfuls of coriander
  • 2 pieces of Mini French Eva® Lettuce ¼ pza. for the dip, ¼ pcs finely chopped to decorate, 1 pcs to form tacos
  • 2 spoonfuls of lemon juice
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/4 of Cup of olive oil
  • 8 pieces of Corn tortillas
  • 1/8 of piece of red onion Finely chopped, to accompany

    Preparation

    In a bowl, mix the portobellos with the olive oil, the balsamic vinegar, the garlic, the onion powder and the salt. Marina 20 minutes.
    Heat a grill pan over medium heat and cook the portobellos until they are soft.
    For the purée, process the avocado with coriander, the French Mini Lettuce Eva®, lemon juice, salt and pepper in a food processor. While it is processed, add the olive oil in the form of a thread and continue until you obtain a smooth puree. Reservation.
    Heat the corn tortillas in a comal and set the tacos by placing a bit of lettuce puree, portobello, chopped mini Eva® French lettuce, purple onion and avocado chips.
    Repeat the previous step, but instead of using a tortilla, use a sheet of French Mini Lettuce Eva® as a base.

    PRESENTATION

    Serve the portobellos on the tortilla, cover with the sauce and decorate with cubes of avocado and purple onions.

    TIPS

    Add a touch of fresh ginger to the marinade of Portobello and give it a unique touch.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.0
    kcal
    0.6%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.2
    g
    0.4%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Maricela Pedroza Guadarrama
    21/03/2019 20:04:51
    Muy rica ,gracias
    Claudia Rivera
    01/09/2018 07:14:37
    Sin duda de las mejores recetas que he intentado! Gracias por compartir :)
    elizabeth mtz
    13/03/2018 22:08:38
    Delicioso!! Gracias por compartir
    Lupita Rincón
    14/11/2017 05:47:30
    Muy rico y sano
    Lü Ríos
    12/01/2017 18:39:33
    😋😋

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