Rich recipe for tender zucchini, simple, delicious and economical.
Learn more about Odrasha YoSoy
Ingredients4 portions
Preparation
In a saucepan over medium heat pour the butter and oil, add the chopped onion until transparent and then the garlic for a few seconds.
Add all the zucchini in squares and move with a wooden shovel until they look bright, cover them a minute to wither a little. * sweet corn is added here.
Uncover and add the parsley or cilantro and mix it, then add the diced tomato and chicken broth powder, cover for 2 minutes.
Re-uncover to mix the ingredients, now you will notice that the broth that releases the tomato, cover so that it does not dry out and leave it on low heat for 5 more minutes or until you see the well-cooked pumpkins.
Rectify the flavor and if necessary add a pinch of salt, turn off the heat and is ready.
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