We present a brie cheese sandwich with tomatoes marinated in balsamic vinegar and with a touch of arugula. It is a perfect appetizer for a delicious and elegant dinner. It is a very easy recipe that will not take much time.
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Ingredients4 portions
Preparation
Cut the cherry and onion chambray, and marinate with balsamic vinegar, olive oil, salt and pepper.
Place the slices of brie cheese on the bread, pour the cherry tomato. Bake at 200 ° c until the cheese is grated
Place the bread on a plate and arrange the arugula leaves.
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