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Recipe of Toast with Brie and Cherry Cheese
Recipe

Toast with Brie and Cherry Cheese

5 mins
15 mins
Low
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We present a brie cheese sandwich with tomatoes marinated in balsamic vinegar and with a touch of arugula. It is a perfect appetizer for a delicious and elegant dinner. It is a very easy recipe that will not take much time.

Ingredients

4 portions
  • 4 Bimbo® toasted bread
  • 8 slices brie cheese
  • 3 cambray onions
  • 100 milliliters balsamic vinegar
  • 40 milliliters olive oil
  • 12 leaves arugula
  • 4 grams ground pepper
  • 10 grams salt flower

Preparation

Cut the cherry and onion chambray, and marinate with balsamic vinegar, olive oil, salt and pepper.
Place the slices of brie cheese on the bread, pour the cherry tomato. Bake at 200 ° c until the cheese is grated
Place the bread on a plate and arrange the arugula leaves.

PRESENTATION

Serve on a nice cloth or paper napkin.

TIPS

Mount the preparation until the last moment.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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