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Recipe of Toast with Brie and Cherry Cheese
Recipe

Toast with Brie and Cherry Cheese

5 mins
15 mins
Low
44
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We present a brie cheese sandwich with tomatoes marinated in balsamic vinegar and with a touch of arugula. It is a perfect appetizer for a delicious and elegant dinner. It is a very easy recipe that will not take much time.

Ingredients

4 portions
  • 4 Bimbo® Toasted Bread
  • 8 slices Brie cheese
  • 3 cambray onions
  • 100 milliliters balsamic vinegar
  • 40 milliliters olive oil
  • 12 leaves arugula
  • 4 grams ground pepper
  • 10 grams flower of salt

Preparation

Cut the cherry and onion chambray, and marinate with balsamic vinegar, olive oil, salt and pepper.
Place the slices of brie cheese on the bread, pour the cherry tomato. Bake at 200 ° c until the cheese is grated
Place the bread on a plate and arrange the arugula leaves.

PRESENTATION

Serve on a nice cloth or paper napkin.

TIPS

Mount the preparation until the last moment.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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