Toasts with Nopales Salad

15 minutes

Easy

6 servings

Teresa Ponce

Try this delicious recipe for cactus toast that is made with tomato, onion, serrano pepper and cilantro with a touch of vinegar to enhance the flavor of your meals.

Ingredients

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Preparation

Chop all the vegetables finely, remember to remove the seeds to the tomato and serrano chili, reserve.

Cook the nopales with water and teaspoon of baking soda for 5 minutes.

Add the chopped vegetables and nopales in a bowl.

Add white vinegar and olive oil, season with salt.

Mix well the preparation.

Sauté the toast with refried beans, put the nopales on top and decorate with fresh cheese.

PRESENTATION

Sprinkle the fresh cheese and serve in platter.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

81.0

kcal

4.1%

Carbohydrates

3.2

1.1%

Proteins

4.5

9.0%

Lipids

5.6

8.6%

Fiber

0.9

1.8%

Sugar

0.1

0.1%

Cholesterol

14.9

5.0%

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Ratings (9)

Alberto Pérez

2018-04-24T15:24:16.00-06

La voy a preparar esta muy sencilla y le gustará mucho a la familia!! Sam Sam ve el vídeo el bicarbonato es Iara cocer los nopales. También lleva vinagre y aceite de oliva vean el vídeo 😉👍🏻