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Recipe of Tomatoes Gratin
Recipe

Tomatoes Gratin

20 mins
Low
10
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This recipe is a delicious gratin tomatoes to surprise your whole family with a great taste. Do not stop changing the flavors of your palate and do not forget to add the vegetables necessary for your health.
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Ingredients

4 portions
  • 4 beefsteak tomatoes, big
  • 400 grams potato
  • 3 eggs
  • 75 grams butter
  • olive oils
  • 1 butter nut
  • ground pepper
  • coarse salt

Preparation

Cut a lid on the tomatoes and empty the meat with a spoon, squeezing gently.
Salt inside and place upside down on a paper towel for a while.
In a large pot, cook the peeled and chopped potatoes in plenty of boiling and salted water.
Drain the potatoes well, mash with a fork in a bowl.
In a saucepan, place the mashed potatoes over the heat, and add the eggs, stirring constantly.
Also add the butter and salt.
Preheat the oven to medium temperature.
Grease a baking dish with a little butter and place the tomatoes stuffed with the puree.
Put in the oven for 20 minutes.
Put in the preheated oven at medium temperature for about 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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