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Ana Lozz
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Recipe of Tomatoes Stuffed with Tuna and Pasta
Ana Lozz
Ana

Ana Lozz
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Recipe of Tomatoes Stuffed with Tuna and Pasta
Recipe

Tomatoes Stuffed with Tuna and Pasta

15 mins
Low
4.8
|
60
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Practical and economic ideal recipe for a balanced diet. It provides you proteins and omega 3, it is rich in fiber, calcium, vitamin C.
Learn more about Ana Lozz

Ingredients

5 portions
  • 5 tomatoes, big
  • 2 cans canned tuna
  • 1 can bean, white, drained and rinsed
  • 1/4 cups parsley, fresh Italian, chopped (flat sheet)
  • 2 tablespoons capers, drained
  • 3 tablespoons lemon juice
  • 2 teaspoons garlic, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoons black pepper powder
  • 100 grams short pasta
  • 5 twigs parsley, fresh Italian (flat sheet), if you wish

Preparation

Cut a very thin slice on the bottom of each tomato as a base to hold on the plate.
Cut a thin slice on top of each tomato; Remove the pulp with the help of a spoon. Chop the pulp and reserve.
Cook the feather dough until it is smooth on the outside and firm on the inside.
In a deep bowl mix the chopped tomato pulp, tuna, beans, cooked pasta, chopped parsley, lemon juice, garlic, salt and pepper.
Place the tuna mixture inside the tomatoes. Garnish with sprigs of parsley and add capers if desired.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
María del Huerto Cuadra Cabrera
22/02/2019 22:40:52
🍅🌽 IDEAL DE VIERNES SANTO 🌽🍅
Rosario Serrano Moreno
05/04/2014 16:18:28
lo maravilloso de saber comer alimentos sanos y nutritivos y muy ricos econòmico y delicioso
Taylor Joe
28/03/2014 00:03:20
Going to try! I am thinking it will make a great work lunch.
Diceños Dibertidos
27/03/2014 21:09:19
Excelente Que otro relleno pueden recomendar
Pilar Perez
23/03/2014 19:24:17
MMMMM RICO LA PRESENTACION Y LOS INGREDIENTES ENAMORAN

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