Alejandra Gonzalez Martinez de Escobar

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Lis Robert

Recipes:

Recipe

Torre de Aguacate and Surimi

Name: Torre de Aguacate and Surimi
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 avocados; 200 grams pineapple; 150 grams cherry tomato; 200 grams surimi; 4 tablespoons light mayonnaise; 2 tablespoons ketchup; 1 orange; 1 lemon; salt; black pepper; 1 branch parsley

30 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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Delicious salad recipe, rich in Vitamin E and antioxidants reducing bad cholesterol.

Ingredients

4 portions

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Preparation

Cut the avocado into squares. Squeeze the lemon and pour the juice of it over the squares of avocado.

Peel the pineapple and cut it to get rid of the central and fibrous part of the fruit. Chop the pineapple. Cut the cherry tomatoes into quarters and chop the surimi.

Squeeze the orange and recoleta 2 tablespoons of juice. In a bowl, mix mayonnaise, ketchup, orange juice, a pinch of salt and pepper.

Use confectionary rings to create the tower. Place the rings and first pour the avocado squares, then cover with surimi and add the layer of pineapple. Press gently with the back of a spoon. Remove the hoop carefully and distribute the tomatoes on top.

Sprinkle the parsley over the salad and sprinkle some of the ketchup and mayonnaise on the side.