Rich avocados stuffed with a tuna salad to activate during the day. Very healthy and rich.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Drain the tuna can and reserve. Drain the cans of vegetables and rinse with clean water.
In a bowl add the vegetables, tuna and tablespoons of mayonnaise.
Cut the avocados in half lengthwise. Carefully remove the bone.
Serves a quarter of the preparation of tuna on the avocado and serves.
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