This recipe for tuna salad sealed with pasta is for a complete meal. Includes the necessary portions for a healthy and delicious dish.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients4 portions
Preparation
Cut the zucchini and tomatoes into cubes, chop the onion and garlic and cut the olives in half
In the ziploc bag adds Mc Cormick's sapper, a pinch of salt and a pinch of pepper. Close and shake Season the tuna fish markets with this mixture.
In a pan heat olive oil and place the tuna slices from 3 minutes to 5 minutes per side. So that it reaches the sealing term and does not go over cooked.
In the same satin add more olive oil and sauté the garlic and onions until they are transparent. Add the vegetables until they soften a bit.
Meanwhile cook the pasta in a pot with salt water for approximately 15 minutes. Check constantly to reach the term al dente. (so that it is hard but not raw)
Place lettuce leaves in a bowl. Add the vegetable mixture from the pan to the bowl on the lettuce leaves. Add the pasta and mix finely.
Once the sealed tuna is ready, cut it into cubes and add it to the preparation. Serve sprinkling with Parmesan cheese.
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