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Recipes

Healthy

Ultra light taquitos

Alejandra Gonzalez Martinez de Escobar

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Recipe

Ultra Light Taquitos

Name: Ultra Light Taquitos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup spinach, chopped; 1 tomtato; 50 grams panela cheese; 1/2 jalapeno Peppers; 4 tortillas, nopal

25 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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Who said that tacos could not be dietary? With this recipe you have a dish of only 170 calories. Advantage!

Learn more about Alejandra Gonzalez Martinez de Escobar

Ingredients

4 portions

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1 cup spinach, chopped
1 tomtato
50 grams panela cheese
1/2 jalapeno Peppers
4 tortillas, nopal

Preparation

Prepare the filling ingredients first. Chop the spinach finely, peel the tomato and remove the seeds, cut it into cubes. Grate the panela cheese and remove the jalapeño seeds.

Preheat the oven to 180 ° C. Cover the baking sheet with aluminum foil.

Heat the cactus tortillas to a very low heat in a comal so that they do not break when folded as a taco.

Mix the stuffing ingredients in a bowl. Divide the preparation between the four tortillas. Fold and secure the taquitos with a toothpick.

Place the tacos in the tray and bake approximately 15 minutes.