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Recipe of Vegetable Pancakes in Caldillo de Chile Pasilla
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Ana Lozz
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Recipe of Vegetable Pancakes in Caldillo de Chile Pasilla
Recipe

Vegetable Pancakes in Caldillo de Chile Pasilla

25 mins
Low
4.8333333333333
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The pancakes are a very popular dish throughout our country, are served most often accompanied by a tomato sauce, the recipes are endless among the best known are the shrimp in the traditional "romeritos" with
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Ingredients

4 portions
  • 3 eggs
  • 2 cups mixed vegetables, Cooked and chopped
  • 2 tablespoons flour
  • 3 tablespoons oil
  • 1 Knorr tomato and chicken broth
  • 1 roma tomato
  • 1/4 onions
  • 1 clove garlic
  • 2 pasilla chili peppers, clean and soaked

Preparation

Separate the yolks from the whites and beat the latter to nougat point, that is, they are white and form soft peaks.
Mix the yolks, flour and vegetables in an enveloping way.
Fry forming pancakes 12 cm in diameter. Reserve.
To prepare the stew, blend the tomato, onion, garlic and chili, strain and fry in a pot with little oil.
Add the Knorr® pot of tomato broth with chicken and boil for 3 min. Add the pancakes and serve with whole beans.

TIPS

Cooking green vegetables in boiling water helps you to better preserve the color of vegetables such as spinach and broccoli.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (6)
Anaelisa JC
08/12/2016 16:09:38
Buenísimas....gracias Kiwilimón.
Alicia Flores Lopez
12/05/2014 17:28:51
mmm, que rico todo mmm que rico.
Rebe Delao
04/09/2013 15:09:38
ricas para la dieta. Fritas en poco aceite y un sartén de teflón.
leticia hernandez Avelar
09/08/2013 11:18:57
facil y rico muy ricas ademas se puede aprovechar la sopa de verduras que sobra del dia
Cony Contreras
25/07/2013 19:44:32
Gracias por tu comentario Cony,la verdad tienen se tienen que freir,porque de otra manera,se desbaratan las tortitas.....gracias.
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