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You can not believe how delicious this pizza with cauliflower bits is! Exquisite vegetarian pizza with a super crunchy crust, homemade tomato sauce, a variety of vegetables dipped in olive oil and lots of mozzarella cheese.
1 cup Bell pepper, of colors, cut into thin strips
1/4 cups olive, sliced
1/4 cups mushroom, filleted
1/8 red onions, filleted
3 artichoke hearts, cut in quarters
2 teaspoons olive oil
to taste salt
to taste arugula, to decorate
Preparation
Preheat the oven to 180 ° C.
For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.
Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.
On a greased tray, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.
For the sauce, in a pan over medium heat cook the onion and garlic with the olive oil. Add the tomato and mash and cook about 10 minutes. Season with salt, pepper and herbs, cook 5 minutes more.
Spread the sauce over the pre-cooked pizza dough, cover with cheese and arrange the vegetables. Bullet with olive oil and season with salt. Bake 5 minutes or until gratine.
Remove from the oven, decorate with arugula and serve.
PRESENTATION
Accompany with chile seeds.
TIPS
Mix cauliflower bits with bits of broccoli Eva® and rotate the dough.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(4)
Mary Mdz
20/01/2019 01:00:33
Nose,donde,conseguir los bits de coliflor Eva 😢
Fabiola Velasco
13/06/2018 02:04:14
Que rica se ve
MaríaLuisa Valle
28/03/2018 16:30:10
Riquísima! Buena opción para el antojo. Y además es sin harina. Tienen que probarla! !
Haydee Caballeros de Cifuentes
25/03/2018 19:38:16
Nunca la he comido, será un plato nuevo.
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