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Recipe of Vegetarian pizza with cauliflower dough
Eva

Eva

Recipe of Vegetarian pizza with cauliflower dough
Eva

Eva

Recipe of Vegetarian pizza with cauliflower dough
Eva

Eva

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Vegetarian pizza with cauliflower dough

25 mins
25 mins
Low
422
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You can not believe how delicious this pizza with cauliflower bits is! Exquisite vegetarian pizza with a super crunchy crust, homemade tomato sauce, a variety of vegetables dipped in olive oil and lots of mozzarella cheese.
Learn more about Eva

Ingredients

8 portions
  • 2 cups Cauliflower Eva® Bits, dough
  • 1 egg, dough
  • 1 teaspoon salt, dough
  • 1/2 teaspoons black pepper, dough
  • 1 cup wheat flour, integral, for the dough
  • 1 tablespoon olive oil
  • 1/4 cups onion
  • 1 clove garlic
  • 5 tomatoes, poached and finely chopped
  • 1/4 cups mashed tomatoes
  • 1/4 teaspoons sea salt
  • 1/4 teaspoons black pepper
  • 1 twig thyme
  • 1 twig basil
  • 1 pinch oregano
  • 1 1/2 cups mozzarella, grated
  • 1 cup Bell pepper, of colors, cut into thin strips
  • 1/4 cups olive, sliced
  • 1/4 cups mushroom, filleted
  • 1/8 red onions, filleted
  • 3 artichoke hearts, cut in quarters
  • 2 teaspoons olive oil
  • to taste salt
  • to taste arugula, to decorate

Preparation

Preheat the oven to 180 ° C.
For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.
Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.
On a greased tray, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.
For the sauce, in a pan over medium heat cook the onion and garlic with the olive oil. Add the tomato and mash and cook about 10 minutes. Season with salt, pepper and herbs, cook 5 minutes more.
Spread the sauce over the pre-cooked pizza dough, cover with cheese and arrange the vegetables. Bullet with olive oil and season with salt. Bake 5 minutes or until gratine.
Remove from the oven, decorate with arugula and serve.

PRESENTATION

Accompany with chile seeds.

TIPS

Mix cauliflower bits with bits of broccoli Eva® and rotate the dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mary Mdz
20/01/2019 01:00:33
Nose,donde,conseguir los bits de coliflor Eva 😢
Fabiola Velasco
13/06/2018 02:04:14
Que rica se ve
Mar Vale
28/03/2018 16:30:10
Riquísima! Buena opción para el antojo. Y además es sin harina. Tienen que probarla! !
Haydee Caballeros de Cifuentes
25/03/2018 19:38:16
Nunca la he comido, será un plato nuevo.

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