Vegetarian pizza with cauliflower dough

Name: Vegetarian pizza with cauliflower dough
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of Cauliflower Eva® Bits dough; 1 piece of egg dough; 1 teaspoonful of Salt dough; 1/2 teaspoonful of Pepper dough; 1 Cup of wheat flour integral, for the dough; 1 tablespoon of olive oil; 1/4 of Cup of onion; 1 clove of Garlic; 5 pieces of tomato poached and finely chopped; 1/4 of Cup of tomato puree; 1/4 of teaspoonful of grain salt; 1/4 of teaspoonful of Pepper; 1 twig of thyme; 1 twig of basil; 1 pinch of oregano; 1 1/2 cups of mozzarella grated; 1 Cup of Bell pepper of colors, cut into thin strips; 1/4 of Cup of olive sliced; 1/4 of Cup of mushroom filleted; 1/8 of piece of purple Onion filleted; 3 pieces of artichoke heart cut in quarters; 2 teaspoons of olive oil; to taste of Salt; to taste of arugula to decorate

50 minutes

Easy

8 servings

Eva

You can not believe how delicious this pizza with cauliflower bits is! Exquisite vegetarian pizza with a super crunchy crust, homemade tomato sauce, a variety of vegetables dipped in olive oil and lots of mozzarella cheese.

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Ingredients

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Preparation

Preheat the oven to 180 ° C.

For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.

Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.

On a greased tray, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.

For the sauce, in a pan over medium heat cook the onion and garlic with the olive oil. Add the tomato and mash and cook about 10 minutes. Season with salt, pepper and herbs, cook 5 minutes more.

Spread the sauce over the pre-cooked pizza dough, cover with cheese and arrange the vegetables. Bullet with olive oil and season with salt. Bake 5 minutes or until gratine.

Remove from the oven, decorate with arugula and serve.