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Vegetarian pizza with cauliflower dough
50 minutes
Easy
8 servings
2
You can not believe how delicious this pizza with cauliflower bits is! Exquisite vegetarian pizza with a super crunchy crust, homemade tomato sauce, a variety of vegetables dipped in olive oil and lots of mozzarella cheese.
Ingredients
Preparation
Preheat the oven to 180 ° C.
For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.
Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.
On a greased tray, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.
For the sauce, in a pan over medium heat cook the onion and garlic with the olive oil. Add the tomato and mash and cook about 10 minutes. Season with salt, pepper and herbs, cook 5 minutes more.
Spread the sauce over the pre-cooked pizza dough, cover with cheese and arrange the vegetables. Bullet with olive oil and season with salt. Bake 5 minutes or until gratine.
Remove from the oven, decorate with arugula and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
282
kcal
14%
Carbohydrates
29.4
g
9.8%
Proteins
14.3
g
29%
Lipids
12.2
g
19%
Fiber
5.3
g
11%
Sugar
3.0
g
3.3%
Cholesterol
33.5
mg
11%
Rate this Tip.
Ratings (2)
Marisa Valle
2018-03-28T16:30:10.00-06
Riquísima! Buena opción para el antojo. Y además es sin harina. Tienen que probarla! !
Haydee Caballeros de Cifuentes
2018-03-25T19:38:16.00-06
Nunca la he comido, será un plato nuevo.
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