Vegetarian pizza with cauliflower dough

Name: Vegetarian pizza with cauliflower dough
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Cauliflower Eva® Bits, dough; 1 egg, dough; 1 teaspoon salt, dough; 1/2 teaspoons black pepper, dough; 1 cup wheat flour, integral, for the dough; 1 tablespoon olive oil; 1/4 cups onion; 1 clove garlic; 5 tomatoes, poached and finely chopped; 1/4 cups mashed tomatoes; 1/4 teaspoons sea salt; 1/4 teaspoons black pepper; 1 twig thyme; 1 twig basil; 1 pinch oregano; 1 1/2 cups mozzarella cheese, grated; 1 cup bell pepper, of colors, cut into thin strips; 1/4 cups olive, sliced; 1/4 cups mushroom, filleted; 1/8 red onions, filleted; 3 artichoke hearts, cut in quarters; 2 teaspoons olive oil; to taste salt; to taste arugula, to decorate

25 mins

Low

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You can not believe how delicious this pizza with cauliflower bits is! Exquisite vegetarian pizza with a super crunchy crust, homemade tomato sauce, a variety of vegetables dipped in olive oil and lots of mozzarella cheese.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.

Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.

On a greased tray, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.

For the sauce, in a pan over medium heat cook the onion and garlic with the olive oil. Add the tomato and mash and cook about 10 minutes. Season with salt, pepper and herbs, cook 5 minutes more.

Spread the sauce over the pre-cooked pizza dough, cover with cheese and arrange the vegetables. Bullet with olive oil and season with salt. Bake 5 minutes or until gratine.

Remove from the oven, decorate with arugula and serve.