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Whole Rice and Quinoa with Mushrooms

5 mins
21 mins
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Enjoy all the flavor without neglecting your figure with this delicious option of brown rice with quinoa, the mushrooms give a unique touch and the thyme a subtle and delicious flavor that you will love.
Learn more about Alejandra Cota


4 portions
  • 2 tablespoons coconut oil
  • 2 cloves garlic, finely chopped
  • 1 cup mushroom, filleted
  • 1/2 teaspoons thyme
  • 1 cup whole-grain rice
  • 1/2 cups quinoa
  • 2 1/2 cups Water
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 3 tablespoons parsley, finely chopped


Heat the coconut oil in a medium pot, add the garlic and sauté for 1 minute, add the mushrooms and sauté for 2 more minutes. Add the thyme, rice and quinoa, mix perfectly and add the water and season.
Let it boil for 3 minutes, lower the temperature and cover, cook for 25 more minutes or until the rice is cooked.
Uncover and mix with a spoon, continue cooking until the water has evaporated, add the parsley and mix. Rectify the seasoning.


Serve in an extended dish and enjoy.


Let the rice rest when you have turned it off for 5 minutes covered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Akatzin CitSol
26/06/2019 20:30:54
Orales.... Lo intentaré
Edduardo Reyess
16/04/2019 18:23:12
En mi caso el arroz no se cocio bien unos granitos kedaron crudo y otros cocidos si los zasone bien no se porke...será la porke antes de freirlos algunos granitos eran color verdecito
Armando Yepez
21/02/2019 18:40:33
Muy buenas recetas
Fernando Lopez
03/12/2018 20:11:14
Lo voy a intentar
Carla Tapia Venegas
01/12/2018 07:41:25
Es muy nutritiva para todos, con arroz integral y quinoa es mejor aún. Bendiciones.
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