x
Lidia

Lidia Peña
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Wide Chiles to the Cream
Recipe

Wide Chiles to the Cream

15 mins
10 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
You will love this recipe because it is very easy and quick to prepare but your family and your guests, too. It is also tasty and delicious since this type of chili is not so spicy.
Learn more about Lidia Peña

Ingredients

6 portions
  • 6 dry ancho chile peppers
  • 1/2 cream
  • 1 can black refried beans
  • 1/4 kilos chihuahua cheese
  • salt

Preparation

Put the peppers in enough salted water to heat for 5 minutes, only to be re-hydrated and soft.
Remove them and make a small opening to put the beans and the piece of cheese. Close them gently, since you do not need a toothpick, arrange them in an anti-adherent pan, put the cream on them to bathe them, season and boil for 5 min.
Pass the chiles to a platter and take them to the table.

PRESENTATION

Present them decorating with a sprig of prejil or cilantro, you can serve them accompanied by white rice.

TIPS

You should not anneal the chilies in salted water, as they break down and break easily.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING