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Recipes

Healthy

Wide chiles to the cream

Lidia Peña

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Lidia Peña

Wide Chiles to the Cream

Name: Wide Chiles to the Cream
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 dry ancho chile peppers; 1/2 cream; 1 can refried black beans; 1/4 kilos Chihuahua cheese; salt

15 mins

10 mins

Low

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Lidia Peña

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You will love this recipe because it is very easy and quick to prepare but your family and your guests, too. It is also tasty and delicious since this type of chili is not so spicy.

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Ingredients

6 portions

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6 dry ancho chile peppers
1/2 cream
1 can refried black beans
1/4 kilos Chihuahua cheese
salt

Preparation

Put the peppers in enough salted water to heat for 5 minutes, only to be re-hydrated and soft.

Remove them and make a small opening to put the beans and the piece of cheese. Close them gently, since you do not need a toothpick, arrange them in an anti-adherent pan, put the cream on them to bathe them, season and boil for 5 min.

Pass the chiles to a platter and take them to the table.