Zucchini Burgers with Yoghurt Greek Style

Name: Zucchini Burgers with Yoghurt Greek Style
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2/3 cups Yoghurt Greek Style FAGE® Total 0%; 1 zucchini; 1 1/2 shallots, peeled and finely chopped; 2 onions, finely chopped; 2 tablespoons extra virgin olive oil; 1 green chile, finely chopped; 1/4 cups bread crumbs; 1 egg, slightly beaten; 1/4 cups cheddar cheese, grated; 1 tablespoon fresh coriander, chopped; 1/4 tablespoons salt; ground peppers

30 mins

Low

4.3333333333333

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An exquisite way to start any meal, try this recipe for Zucchini Fritters with Yoghurt Greek Style. It is a delicious combination that will surprise all your guests.

Learn more about FAGE

Ingredients

4 portions

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Preparation

Grate the zucchini and squeeze the moisture with your hand.

Place in a container. Chop and fry the echallots and onions in hot oil until they are transparent.

Add the green chile and remove from heat. Add the echallots, onion and chili to the bowl with zucchini. Mix and add bread crumbs, beaten egg, cheddar cheese, cilantro, salt and pepper.

Mix well with a fork. Form burgers with your hands, crushing lightly.

Fry the burgers in olive oil in a nonstick skillet over medium heat, turning them a couple of times until they are lightly browned and crispy on the outside.

Serve with Yoghurt Greek Style FAGE® Total 0%.