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Pumpkin in Tacha Traditional

30 mins
2h
Low
15
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Chef Azari presents the traditional Mexican recipe for pumpkins in tacha, perfect for the celebration of the Day of the Dead. It is a tasty pumpkin with a rich syrup of brown sugar.
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Ingredients

12 portions
  • 3 kilos Castilla pumpkin, cut into large triangles
  • 5 whole cloves
  • 1 raja cinnamon
  • 1 kilo guava, roughly cut
  • 1 kilo piloncillo
  • 1/2 kilos sugar
  • 3 tablespoons carbonate, of calcium (lime)
  • 1 liter whipped cream

Preparation

Soak squash cut into large pieces in water with three tablespoons lime or calcium carbonate for 24 hours. Rinse it. Place a clove on each piece of pumpkin to perfume it.
Place the water in a pot and heat until boiling, add the cinnamon. Let boil about a minute. Grate the piloncillo add it to the water to make a syrup, move constantly to dissolve it well. Once melted this one, add the pumpkin and the guavas. Let boil until the pumpkin is cooked. Meanwhile, stir the ingredients carefully to prevent the gourd from squashing.
In a bowl, beat the cream with a balloon whisk until it is perfectly aerated and has a smooth texture. Whipped cream with this texture is also called "whipped cream".

PRESENTATION

Serve each plate with a portion of squash and guavas, garnish with whipped cream.

TIPS

If you wish you can give an elegant touch by adding an edible flower to each dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Eva Cruz
29/10/2020 22:42:28
Buen tip poner el clavo. Gracias

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