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Bread Pudding

15 mins
45 mins
Low
4.859375
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The Bread Pudding is a traditional Christmas recipe. This dessert is very easy to prepare and the ingredients to make it are easy to find. Pamper your guests at the Christmas Eve dinner with a classic dessert, the mix with dry fruit will delight you.

To cook this Bread Pudding you will need less than an hour, so you can have it ready quickly. Do you fancy preparing this easy dessert recipe for the holidays?
Learn more about Sophia Rivera

Ingredients

8 portions
  • 7 breads, stale bread
  • 2 cups milk
  • 1/2 cups sugar
  • 5 eggs
  • 1 tablespoon liquid vanilla
  • 1/4 cups raisin
  • 1/4 cups walnut, chopped
  • 1 bar butter, of 90 g (3.17 oz)

Preparation

Preheat the oven to 190 °C. (375°F)
Cut the bread the small pieces place it in a bowl and add the milk so that it is soaks for 10 minutes.
Strain the bread to remove the milk and add to sugar, egg, vanilla, raisins, walnut and melted butter to it.
Mix perfectly and pour the mixture in a cake pan of 28 cm. (11 inches diameter.
Bake uncovered for 45 minutes, after the time check cooking by inserting a toothpick into the center and should come out clean. Leave cool and serve.

PRESENTATION

Serve with hot chocolate, cold milk or coffee.

TIPS

You can use the dry fruits that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (68)
Wonder woman
30/03/2020 15:13:35
La receta es superrrr deliciosa, lo único que yo hago es batir todo por aparte, en especial los huevos, así no se deshace tanto el pan, muchas gracias por sus recetas
Virginia Arellano
19/03/2020 10:25:39
Mil gracias x sus recetas muy buenas y economicas para podes hacerlas
MARIA DEL CONSUELO SANTOYO SALINAS
07/03/2020 10:41:10
Fácil y económico, una buena receta que ayuda a no desechar y aprovechar al máximo los alimentos ....Gracias....muy rica y muy fácil de preparar
Verónica Arcibar
29/02/2020 13:06:22
riquísimo, solo me faltó poco de azúcar para mi gusto, super rápido de preparar
Mercedes Marin
14/01/2020 22:04:12
Yo sigo esta página hace mucho tiempo, sigan con sus recetas, son fáciles de preparar.
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