x
Perlita

Perlita Andrade
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Carrot and Cranberry Jelly
Recipe

Carrot and Cranberry Jelly

15 mins
15 mins
Low
50
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a delicious jelly is very creamy and crispy at the same time, since the carrot, cranberries and walnuts provide texture and is also healthy. Try this delicious recipe with your family and friends will love it.
Learn more about Perlita Andrade

Ingredients

20 portions
  • 4 tablespoons natural gelatin
  • 1 cup Water, cool
  • 1 liter milk, or of almonds
  • 1 can evaporated milk
  • 2 cans condensed milk
  • 250 milliliters Nestle media creama
  • 4 carrots, grated
  • 100 grams walnut, chopped or halved
  • 100 grams cranberry

Preparation

Hydrates the gelatin in the water, reserve.
Heat the milk and when it begins to boil turn off the heat, add the hydrated gelatin and mix until dissolved.
Then add the evaporated milk, condensed milk and half cream, mix until completely integrated.
Pour into one or several molds, once the gelatin is in the molds, gradually distribute the grated carrot, walnut and blueberries on the surface, the blueberries tend to go to the bottom, only some stay. Refrigerate for 4 hours and ready.

TIPS

You can add almonds to the preparation.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Nuage Esqui
25/06/2015 16:16:09
Insisto, ando de antojo jajajaja Se las recomiendo, ya la he probado.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING