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Claudia

Claudia Galvan

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Recipe of Chicken Fajitas with Champinones Cream
Recipe

Chicken Fajitas with Champinones Cream

20 mins
20 mins
Low
20
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A delicious and healthy dish. Because the important thing is not only the dish, but the health of the people, their satisfaction in the family environment that creates environment. For what it is worth to make an effort.
Learn more about Claudia Galvan

Ingredients

8 portions
  • 1 can cream, Mushrooms Herdez®
  • 225 grams mushroom, Fresh and sliced
  • 700 grams chicken breast, in fajitas
  • 1 pumpkin, cut and roasted
  • 2 carrots, slice and roasted
  • 6 potatoes, Cambray boiled with salt
  • 100 grams green bean, boiled with salt
  • 2 tablespoons onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cups white wine
  • 1/2 cups chicken soup

Preparation

Spread the chicken with salt and pepper.
Grease the pan with butter. Once hot seal the chicken fajitas on both sides.
Apart, fry the onion with the garlic. Add the mushrooms and white wine. When the mushrooms are browned, add the Herdez cream can and half a cup of chicken broth.
Place the fajitas in a platter and decorate with the grilled vegetables.

PRESENTATION

Serve hot in a nice dish.

TIPS

It is not necessary to add grease to the vegetable. It is richer and healthier when grilled or grilled. "Our mood is inclined to trust Herdez"

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Isabel Carriedo
12/03/2016 13:38:11
Rico Se antoja gracias
Anonymous
11/03/2016 21:27:05
Delicioso!! Delicioso!!
Pelancha Fragoso
11/03/2016 12:03:13
Fácil y deliciosa Muy rica!!

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